Zipangu( Traditional Japanese, Cocktail Lounges, Sushi, Tempura, Teppanyaki / Hibachi, Chinese, Live Bars/Jazz Bars, Wine Bars / Akasaka )
Zipangu is stylish restaurant that belongs to Nadaman, one of the most revered traditional Japanese restaurants in the country. Their approach is to combine Western influences with Nadaman's cuisine to create contemporary Japanese food that pairs with wine.
On the second floor, in a small restaurant in Akasaka is some of the most delicious tempura around. We arrived in the restaurant and were seated immediately and had our choice of either tendon or kaki...
Donburi makes a really great lunch, and tempura never fails to delight. Since Tenya combines the two, it's a sure bet. The atmosphere of the place is kind of typical of a cheep Japanese restaurants, b...
A homely restaurant run by a husband and wife couple. Tendon is 1,000yen and Teishoku is 1,100yen at lunch time, with free refills on pickled daikon and miso soup. You can super-size your tempura for ...
Rakutei tries for historical tea-house styling and the result is relaxing. Gourmets are familiar with Rakutei's crispy tempura and katsuo (bonito) soup. Lunch costs around 10,000yen, and most people o...
Hanamura has been in business since 1922 serving authentic tempura dishes dressed with grated daikon and yuzu scent. It has been featured numerous times in the Japanese media.
