The Tokyo Michelin Guide 2009 awarded Abe one star, recognizing it as an excellent restaurant in its category. The food is traditional Japanese, with lots of ingredients coming from the Yamagata regio...
Traditional Japanese, Vegetarian & Healthy, Michelin ( Tameikesanno )
Daigo is one of Tokyo's top shojin restaurants. The food is as complex as traditional kaiseki, but everything is vegetarian. A meal can last several hours, and include multiple courses that feature th...
Pierre Gagnaire is one France's most accomplished chefs, with two of his restaurants earning three Michelin stars. His Tokyo restaurant is the first outside Europe.
The Tokyo Michelin guide 2008 awarded Tatsumura one star, recognizing it as an excellent restaurant in its category. You can only order the chef's tasting menu, which includes hard-to-find ingredients...
Kikunoi belongs to a famous Kyoto restaurant that serves traditional Japanese food prepared with seasonal ingredients. Head chef Mr. Murata is a well-known figure in Japanese cooking and can often be ...
This small sushi restaurant sits directly opposite the U.S. Embassy. Sushi Saito doesn't have a sign outside - look hard. There are only 6 counter seats available, always full with reservations. Sushi...
The Tokyo Michelin guide 2008 awarded Sazanka one star, recognizing it as an excellent restaurant in its category. Located on the 11th floor at the Okura hotel, Sazanka is a popular tepppanyaki restau...
Sushisho saito was awarded one star by the 2009 Tokyo Michelin Guide. This small restaurant only offers the omakase course, which means that the chef decides the menu. Saito-san used to work at a top ...
The 2009 Tokyo Michelin Guide awarded Edition Koji Shimomura two stars. Chef/owner Shimomura trained at some of France's top restaurants before returning to Japan and opening his place in 2007. He is ...