My impression of Vieille Vigne is that of a restaurant that plays it by the books. The service is impeccable, the food doesn’t stray far from classical French, and overall it offers a good experienc...
Pierre Gagnaire is one France's most accomplished chefs, with two of his restaurants earning three Michelin stars. His Tokyo restaurant is the first outside Europe.
You’ll find this restaurant in a place near Akasaka Station. In total, Kisala is organized into three separate parts. They have an area serving shochu and other Japanese liquors that go well with ...
The 2009 Tokyo Michelin Guide awarded Edition Koji Shimomura two stars. Chef/owner Shimomura trained at some of France's top restaurants before returning to Japan and opening his place in 2007. He is ...