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  • Coco Ichi: Suehirocho

  • Curry ( Akihabara )
  • This is a great place to go when you're in the mood for curry. I got the half portion of the beef curry, and it was delicious and satisfying. It was actually almost too big for me to finish! Another t...
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  • Fire House

  • American ( Jimbocho )
  • [b][url=]Répliques de montres suisses aaa +[/url][/b] [b][url=]répliques de montres suisses[/url][/b] <strong><a href="htt...
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  • Fugetsu: Akihabara

  • Okonomiyaki, Monja ( Akihabara )
  • after a long day of exploring the terrifying-wonder that is Akihabara, this place was an oasis. the modanyaki is awesome, they cook it at your table, it's huge, and delicious! The staff are super frie...
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  • Darjeeling

  • Indian & South Asian ( Jimbocho )
  • There were some nice touches to my lunch at Darjeeling -- they bring you some nice pickles, an appetizer fritter and a few homemade sauces. Unfortunately though, the curry and the tandoori chicken w...
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  • Chelsea Market

  • American, Italian ( Akihabara )
  • I went here for a late "Fourth of July" lunch, and I have to say I was pretty pleased. I got the avocado burger, and it was huge. Certainly not the best hamburger I've ever had, but it was p...
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  • Baqet

  • Bakery, Family Restaurant ( Akihabara )
  • Baqet is a hybrid between a bakery and a restaurant. The main pull at this relatively small restaurant on the 8th floor of Yodobashi camera in Akihabara is the all-you-can-eat freshly-baked bread deal...
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  • MaiDreamin: Saado

  • Maid Cafes ( Akihabara )
  • Interesting experience. I'd heard about these maid cafes and my curiosity was definitely piqued. We were walking around Akihabara and just happened upon a maid who was so cheerful and peppy (almost cr...
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  • Siddique

  • Indian & South Asian ( Akihabara )
  • pretty good and fast indian food. convenient locations and lunch specials (at least at the one near kanda sudacho). the naan isn't the best, but still good food overall and good service.
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  • Mos Burger: Akihabara

  • Fast Food ( Akihabara )
  • Don't go here. I wanted a burger, and I was very disappointed with what I got. It lacked flavor, and the toppings combined in a weird way. Also, I thought it was too expensive for what they gave you. ...
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  • Funachu

  • Unagi ( Akihabara )
  • Koedo is not bad, but not good either. Tucked away in the 3rd floor of the UDX building right next to Akihabara station, this little restaurant is a Japanese-syle izakaya that specializes in unagi (ee...
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  • Mansei Youshoku

  • Shabu-Shabu, Sukiyaki ( Akihabara )
  • <strong><a href="">Timberland boot menn</a></strong><br> <strong><a href="">...
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  • 'Mark Hiroshi Willis | Diamonds Tokyo

  • Jewelry, Boutique/Luxury Brands, Accessories ( Akihabara )
  • Mark Hiroshi Willis is a second-generation jeweler, with decades of experience in the industry. They service top international brands with diamonds from around the world, and specialize in one carat a...
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  • Kyushu Jangara Ramen: Akihabara

  • Ramen ( Akihabara )
  • Kyushu Jangara Ramen is a Hakata ramen chain restaurant that boasts five franchises within the city, offering quintessential Hakata ramen--tonkotsu (pork bone) soup and extra-thin noodles. You can ch...
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  • Tinun: Jimbocho

  • Thai, Curry ( Jimbocho )
  • Tinun was born in 1992 at Takadababa, during the days when Thai food was still a rarity in Tokyo. Now there are about 11 sister stores within the city, and the local chain is famous as a deliciously ...
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  • Kanda-Hane Sushi: Main Store

  • Sushi, Izakaya ( Akihabara )
  • Kanda Hane sushi uses seasonal ingredients to make sushi and other Japanese dishes. If you and 10 or more friends are feeling hungry, call ahead because Kanda-Hane sushi offers a whole tuna option. Yo...
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  • Botan

  • Traditional Japanese ( Akihabara )
  • Botan specializes in chicken sukiyaki. The restaurant follows old traditions, and the kimono-clad waitresses will bring charcoals to heat up the iron pots where the chicken, tofu and other vegetables ...
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  • Yabusoba

  • Soba ( Akihabara )
  • Yabu Soba has been in business since 1880 serving traditional Edo-style Soba. Their noodles are "seiro" style, which means that they are made with ten parts buckwheat flour, one part wheat flour. You ...
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