Sankame got one Michelin star, but remains unpretentious and quite affordable. Walking into the restaurant feels like the place was suspended in time--the customers seem to be old acquaintances of the...
This takoyaki shop serves the best takoyaki I've ever had in Tokyo. Unlike most stalls, you don't need to guess whether it is fresh or not. You can watch them make the takoyaki (and taiyaki, althoug...
The Tokyo Michelin Guide 2008 awarded Toyoda one star, recognizing it as an excellent restaurant in its category. Ginza Toyoda is the place to go for Kaiseki cuisine, a set of traditional dishes featu...
The Tokyo Michelin guide 2009 awarded Ohno one star, recognizing it as an excellent restaurant in its category. The concept is to pair Japanese food with wine, and they do this in a small environment ...
The Tokyo Michelin guide 2008 awarded Yukicho one star, recognizing it as an excellent restaurant in its category. Yukicho has been in business for over 80 years, serving traditional Japanese food in ...
Matsuwa, always gathering long lines at lunch time, has only one thing on the menu - fried horse mackerel (kyukyoku no aji furai). Horse mackerel is delivered daily from the Matsuwa fish market in Kan...
You may have heard of oden before arriving in Japan, or seen several ingredients floating in a bath soy sauce flavored broth at convenience stores. This traditional snack is popular with Tokyoites, a...
This restaurant is owned by Rokusaburo Michiba, a well known personality from the Iron Chef television program. The elegantly designed restaurant has a following with senior citizens and offers some ...
Uchiyama received one star from the 2009 Michelin Guide. It is a kaiseki restaurant, featuring classical Japanese cooking in a quiet and relaxing setting. Most seats are at the counter, and they sourc...
This chanko restaurant is owner by Sagaryu, a former Sumo wrestler. It includes several private rooms, so you can brings a party of up to 40 to this traditional Japanese cuisine. No English menu is ...
Ginza Ikkyo offers sophisticated Japanese Kaiseki cuisine at surprisingly reasonable prices. A set course is available for 5,000yen and the flavor is popular with a large number of Tokyoites. Privat...
English Speaking Staff
English Menu
Photo Menu
