A charming, thoroughly Japanese restaurant. However, be careful-there is no English or picture menu, nor does the server speak English. However, if you can get past the language barrier, this hole-in-...
The Tokyo Michelin Guide 2009 awarded Kosetsu one star, recognizing it as an excellent restaurant in its category. Established in 2005, Kosetsu's concept is to feature soba noodles in all their possib...
Kyobashi Megumi-ya is a standing-up soba restaurant in the day time, but turns into a standing-up izakaya at night. Megumi mori, the restaurant's specialty, comes in an extra-large size (ask for "mori...