Rengatei is an interesting restaurant with over a hundred years of history. It has a very quaint atmosphere, and an overabundance of helpful waiters and waitresses. If Japanese food isn't really your...
I think of Suehiro as an archetypal Ginza establishment - luxurious, a blind imitation of the West, yet somehow Japanified in the process.
Just off Chuo Dori, Ginza's main avenue, Suihiro looks rath...
If you have to pay a lot or wait a long time, like at many of Tsukiji's famous sushi spots, you expect high quality. So then where do the locals go for fresh maguro (tuna) at reasonable prices and sh...
Located on Chuo street, a main avenue in Ginza, Shisedo Parlor has been synonymous with yoshoku (Japanese style Western food) since its opening in 1902. Serving sophisticated dishes in a refined atmo...
This yoshoku (Japanese takes on Western dishes) restaurant is run by a former chef at the Imperial Hotel and only offers two menu choices, curry and stew. The Prime beef stew ("Tokusen beef stew") an...
Located behind Kabuki-za, this yoshoku restaurant had remained popular for 50 years with a menu of two dishes, stew and gratin. Never changing its offerings, it attracts a loyal clientele as well as ...
English Speaking Staff
English Menu
Photo Menu
