I think of Suehiro as an archetypal Ginza establishment - luxurious, a blind imitation of the West, yet somehow Japanified in the process.
Just off Chuo Dori, Ginza's main avenue, Suihiro looks rath...
Though located on the 9th floor of an unimpressive building, Shotaiei is always crowded. Its popularity owes to its Ginza location, the quality of their beef, and the sophisticated atmosphere, which d...
This refined yakiniku chain (running since 1970) takes your privacy seriously: each table is separated so you are not disturbed by other diners. Conversation is kept quiet; unusual in a yakiniku resta...
This old two-story wooden house doesn't look like a restaurant, but it actually serves Korean yakiniku in a very traditional Japanese setting. You're required to leave shoes at the entrance, and both ...
Heijo-en Yurakucho opened in May 2007 as the newest Heijo chain restaurant. Heijo-en has been in business for 37 years. Like other Heijo-en locations, Heijo-en Yurakucho purchases whole wagyu (Japanes...
Kanjohken offers all-you-can-eat grilled Japanese beef at your table. The Korean-style barbecue is a sure crowd pleaser, and Kanjohken uses high quality Japanese beef and charcoal to deliver the goods...
Yakiniku Shokunin Bears serves yakiniku (bbq) and Vietnamese food, featuring grade A5 kuroge wagyu (the highest grade of Japanese beef). Here you can try some of the best beef available grilled over a...
Han no Daidokoro is a Korean barbecue restaurant that serves prime Japanese beef. You can order Kobe beef, Yamagata beef, offal and more. They've been featured in the Japanese media before.
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