Teishoku, Yoshoku, Traditional Japanese ( Harajuku )
Harajuku is an attack on the senses, so it is hard to imagine that a mere block away from takeshita avenue you can find an oasis of quiet like Lucia. The first thing that struck me about this Japanese...
Traditional Japanese, Vegetarian & Healthy ( Harajuku )
The head chef of Geshinkyo studied vegetarian shojin cuisine in Kyoto before coming back to Tokyo and developing his own style. His approach to shojin cuisine, which is not unlike kaiseki food in comp...
Shigeyoshi was awarded one star by the 2009 Tokyo Michelin Guide. The head chef trained in Nagoya, and brings with him some of the flavors from that region of Japan. The cooking follows the seasons, a...
Traditional Japanese, Soba, Sake & Shochu Bars ( Harajuku )
Fresh seafood arrives directly from the Noto Peninsula on the coast of the Sea of Japan. They prepare the fish into sashimi, tempura, and also poach it and grill it.
English Speaking Staff
English Menu
Photo Menu
