Tokyo Guide > Harajuku, Omotesando > Restaurants > Traditional Japanese

Search for Traditional Japanese in Harajuku, Omotesando

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  • Yanmo: Aoyama

  • Izakaya, Traditional Japanese ( Omotesando, Aoyama )
  • While I've gotten used to restaurants being in the basement, but I haven't really accepted the fact that they can be really snazzy places yet. Yanmo is one of those places, but being in Omotesando, of...
  • English menu
  • Oyattosa

  • Izakaya, Traditional Japanese ( Omotesando, Aoyama )
  • Oyattosa is a restaurant specializing in dishes from Kagoshima, a prefecture on the southern side of Kyushu. It also boasts an extensive stock of shochu, which includes any vareity of Japanese distil...
  • Geshinkyo: Harajuku

  • Traditional Japanese, Vegetarian & Healthy ( Harajuku )
  • The head chef of Geshinkyo studied vegetarian shojin cuisine in Kyoto before coming back to Tokyo and developing his own style. His approach to shojin cuisine, which is not unlike kaiseki food in comp...
  • Speak English
  • Esaki

  • Traditional Japanese, Michelin ( Omotesando, Aoyama )
  • The Tokyo Michelin guide 2009 awarded Esaki two stars, recognizing it as an excellent restaurant in its category. The restaurant is quietly tucked away in a residentail area in Jingu-mae. Only 24 seat...
  • Kogetsu: Aoyama

  • Traditional Japanese, Michelin ( Omotesando, Aoyama )
  • Kogetsu is a traditional Kaiseki Japanese restaurant that has been in business since 1967. Their menus change with the seasons, so you can expect to find items like bamboo shoots in the spring, ayu (s...
Sakura House
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