Kaiseki Ogi serves traditional Japanese cooking that follows the seasons. One of their specialties are grilled steaks prepared with wagyu beef. In contrast to many kaiseki restaurants where you can only order the set menu of the day, Kaiseki Ogi also offers the option of ordering individually. On Saturdays they offer a cheaper set menu for families.
Who: 5 Tennis Mates and me!
Wear: Tokyo Casual
When: Thursday LUNCH
Why: I am constantly passing by this very non-descript sign/restaurant. The smells of grilled fish were calling.
So I just finished...
The Tokyo Michelin Guide 2009 awarded Kanda three stars, recognizing it as one of the absolute best in the world. Kanda's cooking is guided by the seasons, and they only use the freshest of ingredient...
This small, hidden Izakaiya near Nishi-Azabu crossing has a cozy feeling reminiscent of an old friends home. Relax in the candle light and enjoy Miyazaki cuisine, featuring chicken and whale meat. T...