Tokyo Guide > Japanese Restaurants > Traditional Japanese

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Kaiseki Ogi: Hiroo ( Traditional Japanese / Hiroo )


Kaiseki Ogi: Hiroo / Traditional Japanese / Tokyo
  • Kaiseki Ogi serves traditional Japanese cooking that follows the seasons. One of their specialties are grilled steaks prepared with wagyu beef. In contrast to many kaiseki restaurants where you can only order the set menu of the day, Kaiseki Ogi also offers the option of ordering individually. On Saturdays they offer a cheaper set menu for families.
Speak English English menu

Zipangu ( Traditional Japanese, Cocktail Lounges, Sushi, Tempura, Teppanyaki / Hibachi, Chinese, Live Bars/Jazz Bars, Wine Bars / Akasaka )


Zipangu / Traditional Japanese / Tokyo
  • Zipangu is stylish restaurant that belongs to Nadaman, one of the most revered traditional Japanese restaurants in the country. Their approach is to combine Western influences with Nadaman's cuisine to create contemporary Japanese food that pairs with wine.
  • Itamae Gokoro Kikuura

  • Traditional Japanese ( Shinjuku )
  • This Japanese-style restaurant has counter seats and private rooms. The cooks slice fish, prepare noodles, and fry vegetables or fish(Tempura) in front of the counter seats. Watching the cooking pr...
  • English menu
  • Toufuya Ukai

  • Traditional Japanese, Michelin ( Azabu-juban )
  • The Tokyo Michelin guide 2008 awarded Toufuya Ukai one star, recognizing it as an excellent restaurant in its category. Near Tokyo Tower, Ukai is a high class Japanese restaurant built in an Edo era s...
  • Rokuhara

  • Izakaya, Traditional Japanese ( Akasaka )
  • Rokuhara doesn't have a lunch menu - you just sit down and the chef serves you what he's cooking that day. It doesn't vary as much as you'd think, though - it's always kariage, sort of a cross betwee...
  • Nishiosan

  • Izakaya, Traditional Japanese ( Shinjuku )
  • Nishio-san is one of the coolest people I know - so cool that he can name his restaurant after himself, not even bother to put up a sign, and force people to book tables a week in advance. Nishio-san...
  • Speak English Picture menu
  • Komagata Dojou

  • Izakaya, Traditional Japanese ( Shibuya )
  • Komagata Dozeu has been in business since the Edo Period of Japan in the traditional “downtown” of Tokyo called Asakusa (obviously benefiting from its prime location on the way to Sensoji Temple),...
  • Speak English Picture menu
  • Kisoji: Jiyugaoka

  • Traditional Japanese, Shabu-Shabu, Sukiyaki ( Jiyugaoka )
  • If I were rating for food alone, this place would receive 5, perhaps even 5.5 stars. The lunch set I got came with many small dishes. There was mango tofu, noodles in ginger dressing, almond coated sh...
  • Speak English Picture menu
  • Totodon

  • Traditional Japanese, Fast Food ( Ebisu )
  • price: 390 en and up though there are pictures of the menu items, it's a little difficult to order as you must do it from one of those ticket machines. though, the owner is nice enough to point out...
  • Luchia

  • Teishoku, Yoshoku, Traditional Japanese ( Harajuku )
  • Harajuku is an attack on the senses, so it is hard to imagine that a mere block away from takeshita avenue you can find an oasis of quiet like Lucia. The first thing that struck me about this Japanese...
  • Yanmo: Aoyama

  • Izakaya, Traditional Japanese ( Omotesando, Aoyama )
  • While I've gotten used to restaurants being in the basement, but I haven't really accepted the fact that they can be really snazzy places yet. Yanmo is one of those places, but being in Omotesando, of...
  • Kushiya Monogatari : Shinjuku

  • Izakaya, Traditional Japanese ( Shinjuku )
  • “Kushiage” literally means frying on sticks. It refers to the way in which you cook prepared pieces of fish or meat, or vegetables on sticks, by dipping them in flour and batter, and finally deep...
  • Kakashika

  • Fugu, Traditional Japanese ( Akasaka )
  • Watching the head chef at Kakashika dismember a poisonous blowfish before me has been one of the most interesting experiences I’ve ever had at a restaurant. Kakashika is an fugu (blowfish) resta...
  • Speak English
  • Bakurou

  • Izakaya, Traditional Japanese ( Ebisu )
  • Bakurou, which opened for business in December 2007 and is located in the trendy neighborhood of Ebisu, in the southwest section of Tokyo. This is actually the second outlet, with the first located ...
  • Yoshida

  • Traditional Japanese, Teishoku, Yoshoku ( Akasaka )
  • Yoshida is really easy to miss: it's located on the 3rd floor of what looks like a residential building in downtown Akasaka. Yoshida specializes in high quality fish - at lunch time you can order the ...
  • Picture menu
  • Sakanaya Dojo: Ontakesan

  • Izakaya, Traditional Japanese ( Jiyugaoka )
  • Anything that can have squid, octopus, fish, and all creatures of the sea in it or on it is served here: from sushi to hotpot or pizza. Their desserts aren't bad either, though I have to admit I saw o...
  • Yebisu Daikoku

  • Traditional Japanese, Take out ( Ebisu )
  • Out of all the deli-styled food stores in Atre, I come to Daikoku the most often. Daikoku serve Traditional Japanese course, but mix in a few Western items, like large pieces of grilled chicken or me...
  • English menu
  • Elements Restaurant

  • Asian Fusion, Traditional Japanese ( Tameikesanno )
  • The world that we live in is comprised of eight basic elements: firE, Light, watEr, huMan, timbEr, stoNe, aTmosphere, and Sounds. The owners of the fine dining establishment in Toranomon took one l...
  • Yoinokuchi

  • Traditional Japanese ( Akasaka )
  • A serene and quiet spot you will be surprised to find in Akasaka. I was not overly impressed by the food, but it is still very good. The portion is satisfying. The lunch was 1,200 yen and more th...
  • Hagakure

  • Udon, Traditional Japanese ( Akasaka )
  • Hagakure specializes in udon - messy but fun to slurp. After walking downstairs off of an Akasaka street, my friend and I were seated at a four person table later occupied by two more customers - pret...
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