Tokyo Guide > Japanese Restaurants > Traditional Japanese

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  • Itamae Gokoro Kikuura

  • Traditional Japanese ( Shinjuku )
  • This Japanese-style restaurant has counter seats and private rooms. The cooks slice fish, prepare noodles, and fry vegetables or fish(Tempura) in front of the counter seats. Watching the cooking pr...
  • Minokichi: Ikebukuro

  • Traditional Japanese ( Ikebukuro )
  • Traditional Japanese meets western heights. Minokichi is an extremely formal Japanese restaurant located on the 15th floor of a skyscraper. They exquisitely mesh the two together so when you are eatin...
  • Kumpu Hanarei

  • Izakaya, Traditional Japanese ( Roppongi )
  • Walking around Ropongi, you would probably not realize the hidden jewel on the second and third floor of this common looking building. If you are adventurous and willing to experience authentic Japane...
  • Speak English Picture menu
  • Kisoji: Jiyugaoka

  • Traditional Japanese, Shabu-Shabu, Sukiyaki ( Jiyugaoka )
  • If I were rating for food alone, this place would receive 5, perhaps even 5.5 stars. The lunch set I got came with many small dishes. There was mango tofu, noodles in ginger dressing, almond coated sh...
  • Luchia

  • Teishoku, Yoshoku, Traditional Japanese ( Harajuku )
  • Harajuku is an attack on the senses, so it is hard to imagine that a mere block away from takeshita avenue you can find an oasis of quiet like Lucia. The first thing that struck me about this Japanese...
  • Yanmo: Aoyama

  • Izakaya, Traditional Japanese ( Omotesando, Aoyama )
  • While I've gotten used to restaurants being in the basement, but I haven't really accepted the fact that they can be really snazzy places yet. Yanmo is one of those places, but being in Omotesando, of...
  • Kakashika

  • Fugu, Traditional Japanese ( Akasaka )
  • Watching the head chef at Kakashika dismember a poisonous blowfish before me has been one of the most interesting experiences I’ve ever had at a restaurant. Kakashika is an fugu (blowfish) resta...
  • Yoshida

  • Traditional Japanese, Teishoku, Yoshoku ( Akasaka )
  • Yoshida is really easy to miss: it's located on the 3rd floor of what looks like a residential building in downtown Akasaka. Yoshida specializes in high quality fish - at lunch time you can order the ...
  • Yoinokuchi

  • Traditional Japanese ( Akasaka )
  • A serene and quiet spot you will be surprised to find in Akasaka. I was not overly impressed by the food, but it is still very good. The portion is satisfying. The lunch was 1,200 yen and more th...
  • Yagenbori

  • Traditional Japanese ( Akasaka )
  • Yagenbori is worth a look if you're interested in off beat culinary culture. They serve meals in a style called ochazuke, which basically means that you pour tea over your rice. While this sounds a li...
  • Speak English Picture menu
  • Ichie: Roppongi

  • Traditional Japanese, Izakaya ( Roppongi )
  • Typical Roppongi main street store. Prices higher for the location and seclusion. They've also started a lunch time. There's other shabu shabu locations in Roppongi like Fox Tail and another recently ...
  • Ogura

  • Traditional Japanese ( Akasaka )
  • Expensive is the only way to describe Ogura. The oden for which they are famous is tasty, but nothing worth paying so much money for. My image of oden is street-stall food that goes with beer or s...
  • English menu
  • Oyattosa

  • Izakaya, Traditional Japanese ( Omotesando, Aoyama )
  • Oyattosa is a restaurant specializing in dishes from Kagoshima, a prefecture on the southern side of Kyushu. It also boasts an extensive stock of shochu, which includes any vareity of Japanese distil...
  • Yamashiroya

  • Traditional Japanese ( Shibuya )
  • This reasonably priced Japanese restaurant is completely reservation only. Although they make use of traditional Kyoto cuisine’s techniques, they aren’t bound by Japanese ingredients and use ingr...
  • Musashi

  • Traditional Japanese ( Tameikesanno )
  • Near Akasaka Station, you’ll find this restaurant that specializes in fish dishes, particularly tuna and whale. The restaurant is in a basement and their sign on the first floor isn’t very eye ca...
  • Yanmo: Marunouchi

  • Traditional Japanese, Izakaya ( Tokyo Station )
  • Yanmo is famous for traditional grilled fish and rice. The most popular items, grilled salmon and salted mackerel, run between 1,000 and 1,400yen. If you're feeling greedy, you can always order a yoku...
  • Tagayama

  • Traditional Japanese ( Nihombashi )
  • This hard to find restaurant is part izakaya, part kappo cuisine (traditional multi-course dinner). A small counter seats six people on the first floor, and the second floor is tatami seating. Most Ja...
  • Matsuwa

  • Traditional Japanese ( Ginza )
  • Matsuwa, always gathering long lines at lunch time, has only one thing on the menu - fried horse mackerel (kyukyoku no aji furai). Horse mackerel is delivered daily from the Matsuwa fish market in Kan...
  • Aji Ichii

  • Traditional Japanese, Vegetarian & Healthy ( Tokyo Station )
  • Aji Ichii serves luxurious seasonal Japanese cuisine, mixing modern and traditional styles. Well used to non-Japanese diners, there is both traditional tatami and western seating available and a vege...
  • Inagaki

  • Izakaya, Traditional Japanese ( Ichigaya )
  • This small Izakaya is located off the main street of the National Theater with 3 different styles of Oden: Soy Sauce flavored Kanto style, salt flavored Kansai style, and Miso flavored Nagoya style. I...
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Isemon: Akasaka
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Isekan
  • Isekan
  • Traditional Japanese
  • ( Roppongi )
Drink
Hana An: Shinjuku
>>1,000 yen discount! << * ...
Kina: Roppongi
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Sakura House
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