Tokyo Guide > Japanese Restaurants > Traditional Japanese

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Zipangu ( Traditional Japanese, Cocktail Lounges, Sushi, Tempura, Teppanyaki / Hibachi, Chinese, Live Bars/Jazz Bars, Wine Bars / Akasaka )


Zipangu / Traditional Japanese / Tokyo
  • Zipangu is stylish restaurant that belongs to Nadaman, one of the most revered traditional Japanese restaurants in the country. Their approach is to combine Western influences with Nadaman's cuisine to create contemporary Japanese food that pairs with wine.
  • Sake Kyoka

  • Traditional Japanese, Teishoku, Yoshoku ( Akasaka )
  • I was excited about Sake Kyoka, but I should have arrived earlier. I got there almost towards the end of lunch service -- at the point when I was the last customer and the kitchen staff would have com...
  • Sankame

  • Traditional Japanese, Michelin ( Ginza )
  • Sankame got one Michelin star, but remains unpretentious and quite affordable. Walking into the restaurant feels like the place was suspended in time--the customers seem to be old acquaintances of the...
  • Kogetsu: Aoyama

  • Traditional Japanese, Michelin ( Omotesando, Aoyama )
  • Kogetsu is a traditional Kaiseki Japanese restaurant that has been in business since 1967. Their menus change with the seasons, so you can expect to find items like bamboo shoots in the spring, ayu (s...
  • Shigeyoshi: Harajuku

  • Traditional Japanese, Michelin ( Harajuku )
  • Shigeyoshi was awarded one star by the 2009 Tokyo Michelin Guide. The head chef trained in Nagoya, and brings with him some of the flavors from that region of Japan. The cooking follows the seasons, a...
  • Suzuki

  • Traditional Japanese, Michelin ( Nakameguro )
  • Suzuki was awarded one star by the 2009 Tokyo Michelin Guide. The food is classical Japanese, but the chefs borrow a few elements from French and Chinese cooking. Every morning, they make their way to...
  • Takase

  • Traditional Japanese ( Yoyogi )
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