Traci has set up an excellent space in what used to be a Glass Studio in east Shibuya. She hired a great cook and provides good food to what I see as two types of people: starters and stayers.
For s...
Traditional Japanese, Vegetarian & Healthy, Michelin ( Tameikesanno )
being vegetarian i was super excited to go here. It's a little pricy at almost 200 american dollars a person, but well worth it. I don't have enough good things to say about this place. The room is hu...
I have dropped by several times for a bite to eat, and am frequently surprised by the creativity behind the meals served at Eat More Greens. Although a confirmed carnivore, I never find myself missing...
This restaurant successfully models itself to have the air of a European cafe. There are only about 10-15 entrees to choose from but all sounded intriguing and worth a try. The salmon tartar sandwich ...
This restaurant prides itself on serving natural, simple wholesome food. The interior is warmly decorated with wooden tables and benches. The staff was extremely friendly. The lunch menu had a wide se...
It was One of Those Days. It was wet and rainy, and even when inside a thundercloud lurked over my head. I ducked into the Atre building at lunch time and went to Soup Stock: Tokyo, and my day just me...
Dorobushi serves healthy menu, all food uses organic vegetables, and natural seasonings. The interior is stylish, and natural feel. They are also particular about the dishes, so the foods are served t...
Stella’s Kitchen is a kiosk in Ikebukuro Station which sells cookies and pastries cutely packaged with ribbons and boxes. They also are very proud of their pudding, packed in bottles for consumption...
In comparison with cities in the West Coast of North America or some European spots, Tokyo offers fewer alternatives for those looking for organic and vegan food. Though the name would seem to suggest...
Cafes, Vegetarian & Healthy, Fast Food ( Yokohama )
This location of the popular soup chain is kind of a counter in the outside wall of Yokohama Station. It displays all of its soups through the window and you can line up, choose, and pay at the regist...
Cafes, Vegetarian & Healthy, Fast Food ( Gotanda )
It was really a pleasure to stop and have lunch in this little soup shop. The whole place is very English friendly as everything is in English along with the Japanese. There is even a sign explainin...
Good food, but-- unbelievably overpriced, with bird-sized proportions. Then, on top of it, you're hit with a 7,000 yen "cover charge" per person added to the bill-- this, in 6-point type, a...
I'm not much of an organic food buff, except to say that I'm all for grains, fruits, and vegetables grown naturally with no pesticides in my food, as well as free-range chicken and wild, non-farmed sa...
Lively offers a vegetarian option right across the street from Takadanobaba station. The business is divided in two; on the one side they run a natural supermarket while the other houses a vegetarian ...
I used to be a vegetarian for about five years. Now that I eat meat again, I realize how much restaurants rely on animal fats to make food taste good. A place like Cafe de Chaya faces an uphill battle...
Thrush Cafe is swanky, but uneventful in most other regards. While it looks out on Happoen, it's part of a hotel and conference center. As such, it's not really a surprise to find a restaurant that's ...
This place is located directly across from the exit ticket gates of Aobadai Station. It has a medium-sized sitting area that seems perpetually at least half-full.
To the right of the entrance is the ...
Super Smoothie House takes health food to a new level with their smoothies. Its regular line includes offerings such as: Active Banana (bananas and non-fat milk), Tropical Breeze (pineapple, banana, o...
I've been there several times.Recently they started serving sandwich plate in dinner time.so right now,the dinner meals are nicer compared with it used to be.the thing is that the plate is not so exp...
Traditional Japanese, Vegetarian & Healthy ( Harajuku )
The head chef of Geshinkyo studied vegetarian shojin cuisine in Kyoto before coming back to Tokyo and developing his own style. His approach to shojin cuisine, which is not unlike kaiseki food in comp...
English Speaking Staff
English Menu
Photo Menu
