Alps is amazing. It's hard to find, but look for the Hotel Listo (with a water fountain) in Kabukicho, past the pretty hosts trying to lure in O.L's, and it's around back and across the street. If you...
This is a great place to take your friends. In the middle of each table there is a grill on which you cook your meat. The aesthetics of the restaurant create a comfortable and relaxed atmosphere that ...
Who: 4 ex-pat girlfriends (2 Japanese, 1 Asian-Australian, 1 Taiwanese-French) and Me!
When: Friday Lunch
Wear: Business casual / nice casual and nice socks because you will probably have to take of...
There are so many Korean restaurants in Akasaka-mitsuke, it is hard to choose just one. I finally settled on RESTAURANT because of the large, inviting menu outside and the low-key, cozy atmosphere. Th...
See my full review, photos & recipes at=http://chefquak.wordpress.com/2013/04/14/great-kuroge-wagyu-shinjuku-korin-yakiniku/
returned from another long journey again, this time to Enoshima &...
This is a place where you need to cook your own food, which is something I don't usually go for. But this is much better than your average yakiniku restaurant with lots of different marinated meats an...
Jojoen, a chain which has 43 locations in the Tokyo metropolitan area, is famous for its delicious beef but that taste doesn't come cheap. Compared to other Jojoen locations, the Ikebukuro shop is a l...
Like every other shop in the Marunouchi Building ("Maru Biru"), Toraji Chung-Hu-Chu-Dong is stylish and modern. The sophisticated exterior, designed by Yukio Hashimoto, doesn't look anything like its ...
Richoen has been around in Kichijoji for 32 years serving high quality yakiniku at reasonable prices. They are also famous for their cold noodles and appear frequently on magazines as one of Kichijoji...
6 of the 8 floors of the Jojoen Building are all part of a famous high class Yakiniku chain. Located near the intersection of Roppongi Street and Gaien Nishi Street, the Jojoen building is in a prime ...
Decorative dishes and stylish decor set this yakiniku restaurant apart. Charcoal has two floors: floor one has table seating with a decidedly Oriental atmosphere; floor two has private rooms. Charcoal...
Matsuzaka's specialty is domestically-raised beef, which can be enjoyed in yakiniku, shabu-shabu or steak form. Located in a quiet spot off Hitotsuki street, the crowds are big for their lunch special...
Jyojyo En, a chain which has 43 locations in the Tokyo metropolitan area, is famous for its delicious beef, but that taste doesn't come cheap. Lunch starts in the 1,000 yen range, and it's a relaxed r...
This is a popular little yakiniku shop which is especially famous for its fried beef giblets. Due to its popularity, it’s common to wait at least an hour to get in. It can be found behind the Shibuy...
This popular yakiniku shop is always crowded. The meat is always extremely fresh, and you get a lot of bang for your buck. Its variety meat (edible organs and offal) as well as its meat is delicious....
A yakiniku restaurant where you can eat the finest beef and organ meats. This bright and lively shop always has a crowd. They don't just have the usual kalbi and sirloin cuts available; there are also...
This yakiniku restaurant was established back in 1965. In the same vein as other yakiniku restaurants such as Yamagata Gyu or Jidori, here you can grill hand-picked ingredients over hot coals. More th...
Yakiniku Matsuzaka is an officially accredited retailer of Matsuzaka beef, the pinnacle of Japanese beef. Matsuzaka beef is not only served as yakiniku, but also as Kaiseki, a traditional multi-course...