Tokyo Guide > Nihombashi > Japanese Restaurants > Traditional Japanese

Search for Traditional Japanese in Nihombashi

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Hamada-ya

  • Hamada-ya

  • Traditional Japanese, Michelin ( Nihombashi )
  • The Tokyo Michelin Guide 2009 awarded Hamadaya three stars, recognizing it as one of the absolute best in the world. Dating back to 1912, Hamadaya serves traditional Japanese food in a Sukiya-style bu...
Tagayama

  • Tagayama

  • Traditional Japanese ( Nihombashi )
  • This hard to find restaurant is part izakaya, part kappo cuisine (traditional multi-course dinner). A small counter seats six people on the first floor, and the second floor is tatami seating. Most Ja...
Nihonbashi Okotako Honten

  • Nihonbashi Okotako Honten

  • Traditional Japanese, Izakaya ( Nihombashi )
  • Since its opening in 1924, Okotako Honten has been popular for its oden, soaked in Kanto-style soy based broth. The simplest and most popular lunch is tou-meshi - tofu soaked in oden broth and served ...
Sakuragawa

  • Sakuragawa

  • Traditional Japanese, Michelin ( Nihombashi )
  • The Tokyo Michelin guide 2009 awarded Sakura-gawa one star, recognizing it as an excellent restaurant in its category. Named after the chef's hometown, the restaurant offers a western-style dinning ro...
Kappou Shimamura
  • Speak English English menu

  • Kappou Shimamura

  • Traditional Japanese ( Nihombashi )
  • Shimamura has served Tokyo's society for over 160 years. Prime Minister Hirofumi Ito has been sighted here. You can enjoy kaiseki ryori, a traditional multi-course dinner, from between 6,300 and 15,75...
Fukutoku Jaya
Takenoko

  • Takenoko

  • Traditional Japanese ( Nihombashi )

Japanese Restaurants Articles

  • Izakaya
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  • Curry
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  • Eel
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  • Fugu
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  • Ramen
  • You have probably eaten it. You see it in the grocery store or in the ...
  • Soba
  • Soba is one of the three popular Japanese noodles(see Ramen or Udon)...
  • Sushi
  • You have probably heard of it, maybe even eaten it, but what exactly...
  • Tempura
  • Tempura is a classic Japanese dish. Even if you've experienced ...
  • Teppanyaki
  • Combining the highest quality, carefully selected ingredients with...
  • Tonkatsu
  • If you think you've had enough sushi and soba for a year, or need...
  • Udon
  • Udon is a type of thick wheat-based noodle that's popular in Japanese...
  • Yakiniku
  • Yakiniku is a cook-it-yourself Korean style BBQ that came to Japan...
  • Yakitori
  • Yakitori a favorite appetizer in Japan: mankind has yet to imagine...
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