I have been hearing about Le Garcon de la Vigne for several years. It was first recommended to me by one of my wine clients who owns a well-known wine bar/store, and then by various other people that ...
Bernache is a little French restaurant in a side street off the Kita Senzoku mall, not too far from Ookayama station. The chef studied for two years in Paris and worked at several French restaurants i...
Paul is a tasty cafe/bakery located on the ground floor of the Atre building in Yotsuya. A little on the expensive side for lunch, (a quiche and small side salad was 950yen), it is worth it if you wan...
At Le Bretagne you'll find galettes on the menu, a type of crepe famous in France and made with buckwheat flour. You'll be sure to hear French in the air, and the ambience will transport you out of bu...
This French restaurant is right by the Akasaka 5-chome police box. This homey restaurant concentrates on cuisine from the south-western part of France. The interior is small and simple, with only 14...
Beige Tokyo is run by Alain Ducasse, the famous French chef who at some point ran three restaurants that had three stars from the Michelin guide each. Beige is located on the top floor of the Chanel b...
Paul in Paris, which was established in 1889, is one of the most famous boulangerie shops in the world. They have over one hundred shops in France, and they opened their Tokyo store in Pacific Century...
Grape Choice offers over 250 wines from all over the world to go with the kitchen's creations. They stock organic vegetables, bring fish from Miyagi, and also have a cheese collection to go with the w...
Green Spot proudly uses Kyoto vegetables in its French cuisine. Modern interior, dark wood and warm lighting give Green Spot a homey feel. Private rooms for parties are available. A wide selection of ...
AOC Yoyogi is part of the slow food movement, and their menu reflects their commitment to serving wholesome food. The wines are all organic, and so is much of their meat and produce. Both the lunch an...