Kebab Ye is the only non-Japanese fare I will eat when in Tokyo. I can't much be bothered with heavy Western and Asian fare when I'm surrounded by the best-prepared, healthiest seafood and other offer...
Harem is a great Turkish restaurant situated in a 70s style plaza near Gaienmae. The food is fresh, lovely and very interesting. The restaurant is a bit noisy but it's worth the discomfort for a reall...
the address is actually mcd's right across from them, but you can see this store, it's hard to miss. in japanese fashion, their store is vertical, with food stand first floor, basement and 2nd floor a...
The owner/chef of this place is a really great guy. We threw a party here for 20 people and he was so flexible and accommodating. The food was so delicious: soft fluffy pita, chicken that melted off ...
Since 1933, Topkapi has been offering Tokyo authentic Turkish cuisine at reasonable prices. The Turkish owner and his Japanese wife run the business together, and they make you feel right at home. T...
NOT RECOMMENDED AT ALL. If there was a choice for ZERO star I would have selected it for this restaurant without hesitation. they might have been running their restaurant for many years now, but they ...
Levent Toran is a chef of more than 30 years and the force behind Asena. They showcase the best of Turkey with classics such as shish kebab, homemade bread, yogurt, and a good selection of Turkish win...
Burgaz Ada is a refined Turkish restaurant in Azabu-Juban. The dinning room is decorated with impressive curtains, and the kitchen puts out new Turkish food that is beautifully plated.
The most disappointing meal to date in Tokyo. When you hear the ping of the microwave 10 seconds before your food arrives on the table you have to be worried. But when a Turkish restaurant can't get a...
I had one so-so experience going here but the next time I came back it was awful. Everything seemed to be going fine until my friend spotted a cockroach crawling down the wall right behind our table....