Small bar with table seating all around the perimeter of the room. A big viking-style table in the center. Wooden accented ambiance, and a hot brick oven in the back. Excellent house-made beers on tap...
Missing a good old American pizza shop? Pizzakaya is run by Americans who don’t speak much Japanese at all and the restaurant truly feels like an American pizza parlor. There was a plasma screen on ...
I used to work around Hiroo, and I became a regular at Plates for close to a year. At the beginning I tried various things on the menu, but in time settled on the one and only thing I eat there: the h...
Born in 1944 in Kobe, Antonio's is a watershed Italian restaurant. The ceilings are high and the tables wide, giving the restaurant a spacious and relaxed atmosphere. Foreign businessmen and local l...