Kaiseki Ogi serves traditional Japanese cooking that follows the seasons. One of their specialties are grilled steaks prepared with wagyu beef. In contrast to many kaiseki restaurants where you can only order the set menu of the day, Kaiseki Ogi also offers the option of ordering individually. On Saturdays they offer a cheaper set menu for families.
Doing this a bit from memory, but you get: a rice bowl, the main dish you chose, miso soup, pickled vegetables, and...another little dish of vegetables.
Choosing the main dish is such a difficult d...
Kafka is a contemporary Japanese restaurant with fresh takes on traditional cooking. One of their specialties is yaki-ishi mushi, which is food cooked by the steam that results from pouring liquid ont...
This small, hidden Izakaiya near Nishi-Azabu crossing has a cozy feeling reminiscent of an old friends home. Relax in the candle light and enjoy Miyazaki cuisine, featuring chicken and whale meat. T...
Loved by many Japanese and foreign celebrities for over 30 years, Inakaya is a traditional Robatayaki restaurant that does all the cooking right in front of you. The trained chefs will create what you...
Traditional Japanese cooking from Mie prefecture. The head chef comes from Ise island, and so do many of the ingredients. Pick your fancy between lobster and black abalone from the tank, or enjoy Mats...
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