Walking into Robert Shanghai’s is like walking into somebody’s house and sitting in their dining room. The atmosphere is certainly there.
The food was alright, but nothing that would make me ra...
This place serves pretty much only gyoza. They have a lunch special of 12 gyoza, 2 sets of 6 either boiled or fried, with rice and soup. The soup was pretty bad I must say but the gyoza themselves wer...
Din Tai Fung stands proud as one of the world's top Chinese restaurants. Back in 1993 the New York Times awarded Din Tai Fung the distinction of being one of the top-ten restaurants of the world. Nowa...
A homely Taiwanese restaurant opened in 1999 by Mr. Yu. Only 10 table seats are available and a 2-hour time limit is assigned when it gets really crowded. Mr. Yu's lunches are lightly spiced and popul...
Sunlight pours into this stylish restaurant through windows looking out on Shinjuku Gyouen garden. Chef Shigeji Niiyama has trained at Turandot and Tsukushiro. Raika features fukahire - shark fin. Rai...
Aoba has been in business for over 30 years, and specializes in Taiwanese cooking that uses Chinese herbs to promote health and well being. Their menu includes quintessential Chinese dishes like shark...
Authentic Xian cuisine located near Shinjuku station. Watch how Touchou Mensou's featured dish, "Toushou Men (trimmed noodles)," is cooked through the glass kitchen window.