Toriya Shinjuku specializes in authentic yakitori. They mainly use Hinai Chicken, one of the top brand of chicken in Japan. The interior is furnished with wooden accents and low-key lighting, which co...
Imaiya Honten Shinjuku serves authentic yakitori and uses only Hinai chickens, one of the top brand, delivered daily from Akita prefecture. It owns over ten restaurants in Tokyo. All seats have a chic...
Tori Shige is a Kushiyaki (grilled skewer) restaurant that is known for their great tasting livers. The restaurant is small, but is very clean nonetheless. Among all the different Yakitori available, ...
Toriyoshi owns about twenty restaurants in Tokyo, and is known for its tabasaki kara age, or deep fried chicken wings. Only chickens under a month old are used, and they're cooked with ten different s...
Toridori is a famous Izakaya chain that specializes in yakitori. Their skewers are grilled on Bincho, which is a high quality charcoal. Tofu and other vegetable dishes complete a healthy menu, togethe...
Koedo serves free-range Hinai chickens from Akita in all possible forms. Some of their highlights are the yakitori skewers or the mizutaki nabe which is simmered for over eight hours to extract all th...
Edoichi is an izakaya featuring a range of sashimi, chicken and fried dishes. They are big on hosting private parties, with one of their rooms being able to accommodate up to 130 guests.