I was able to visit Chacha Hana in early March with my future colleague. A cozy restaurant, Chacha hana offered an assortment of tatami mat type seating options. As it was located in the Kabukicho a...
t was with trembling anticipation that I looked forward to my dinner at Cuisine(s) Michel Troisgros. This is only the second 2 star Michelin establishment that I have been to in my life, the other bei...
The lunch set at Nakajima is total Japanese comfort food -- it tasted like “mom’s cooking.”
There’s not much choice in ingredients (you’ll get fish), but can specify whether you want it gri...
Kakiden has been serving kaiseki cuisine (formal traditional Japanese food) at their Shinjuku location for over 30 years. Their cooking philosophy sees many parallels with the rituals of tea ceremonie...
The Tokyo Michelin guide 2008 awarded Twenty One two stars, recognizing it as an excellent restaurant in its category. Located in the 2nd floor of the Hilton Hotel, Twenty One serves traditional Frenc...
Imaiya Honten Shinjuku serves authentic yakitori and uses only Hinai chickens, one of the top brand, delivered daily from Akita prefecture. It owns over ten restaurants in Tokyo. All seats have a chic...
Dine on fine Japanese steak and watch live Piano, koto (Japanese harp), and flute performances at Sandaya Honten. The flagship restaurant, Arima Nouraku Dou, is in Mita, Hyougo. Sandaya Honten has ver...
Jojoen is a high class Yakiniku chain with 43 restaurants in Tokyo. The Shinjuku Higashi Guchi restaurant is where a movie theater used to be and thus has a very spacious and open atmosphere. They hav...
Dating back to the early Showa period, this long-established Tempura restaurant has its flagship restaurant in Ginza. Back when it was still young, Ten Ichi was loved by many artists and authors inclu...
Tsuki Tei serves Hida beef from Gifu prefecture prepared as sukiyaki, shabu-shabu, steak or sashimi. Fugu is also served from September to May. Hida beef sashimi is also available. The restaurant has ...
Established in 1971, Seryna owns and operates five high class shabu-shabu and sukiyaki restaurants in Tokyo. One of them is located on the 52nd floor of the Sumitomo Building. Seryna is known for its ...
Hanezu specializes in preparing the best steaks possible. They source A-5 grade beef from Matsuzaka, which has superior marbling. Their prime cut - sirloin steaks - is available in limited quantities ...
This is dining with a view! Located on the 50th floor of the Nomura Building, you can take in Tokyo's nightscape and dine on classical Japanese cooking served in beautiful pottery.