Shabu-Shabu, one of the most traditional cuisine in Japan. The dish is related to Hot-Pot in style which we cook the thinly sliced beef or pork with vegetables by ourslef in the boiling water or bro...
We eat here regularly -- the set menus are great for 3-4 people. We don't find it prohibitively expensive. They have recently expanded their menus, so there are now 8 broths. The traditional one is al...
Established in 1935, this shabu-shabu restaurant has its original branch in Ginza. The interior is predominantly wood and has a pure-Japanese style, like an old Showa Era mansion with antiques and pa...
Zakuro serves high quality beef either as shabu shabu, sukiyaki, or steak. Zakuro tries to channel Showa Era atmosphere - serving ladies are dressed in traditional kimonos, etc. Beef with "goma dare (...
Kurosawa restaurant, named after the famous movie producer, tries to capture the late celebrity's ambiance. The restaurant is built resembling an old Japanese residence. and serves Kagoshima meat as t...
Ramen, Traditional Japanese, Shabu-Shabu, Sukiyaki ( Tameikesanno )
Kamo means duck in Japanese, and that is what this restaurant (established in 1981) specializes in. Kamo shabu shabu, kamo ramen, you name it. The interior is clean, with a wood and white-washed styli...
English Speaking Staff
English Menu
Photo Menu
