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Udon, Traditional Japanese ( Tokyo Station )
I love Norabow!
There are locations all around Tokyo and they are all pretty good. My favorite is the tori-ten oroshi udon. Cold, thick noodles covered with a large helping of grated radish, ging...
Udon ( Tokyo Station )
Established in 1978 in Osaka, this udon specialty restaurant is popular for its light crunchy texture udon noodle based on Sanuki udon. Large portions served in even larger bowls are famous. English-s...
Restaurants Articles
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Ramen You have probably eaten it. You see it in the grocery store or in the ...
Soba Soba is one of the three popular Japanese noodles(see Ramen or Udon)...
Sushi You have probably heard of it, maybe even eaten it, but what exactly...
Teishoku, Yoshoku So today you're eating alone. Maybe it seems a little unusual? But...
Tempura Tempura is a classic Japanese dish. Even if you've experienced ...
Teppanyaki Combining the highest quality, carefully selected ingredients with...
Tonkatsu If you think you've had enough sushi and soba for a year, or need...
Udon Udon is a type of thick wheat-based noodle that's popular in Japanese...
Yakiniku Yakiniku is a cook-it-yourself Korean style BBQ that came to Japan...
Yakitori Yakitori a favorite appetizer in Japan: mankind has yet to imagine...
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