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  • Au Gout du Jour Nouvelle Ere

  • French, Michelin ( Tokyo Station )
  • The food is French-inspired at Nouvelle Ere, but the thinking is global, and many interesting combinations, some of which were a first for me, appeared on the plate. And lots of foams. The most memo...
  • La Table de Joel Robuchon

  • French, Michelin ( Ebisu )
  • Seriously, it was only alright. The service was quite good (even charming at times), but the food was decidedly average for this price-point. The seared fois gras was the only standout, but given th...
  • Nadaman

  • Traditional Japanese, Michelin ( Yotsuya )
  • The Tokyo Michelin guide 2008 awarded Nadaman one star, recognizing it as an excellent restaurant in its category. This Kaiseki restaurant was created by Mansuke Naday in 1830. Over the years it’s b...
  • Speak English English menu
  • Benoit

  • French, Michelin ( Omotesando, Aoyama )
  • Good service and nice environment. Food is not bad but got room for improvements. We had a good time there and love the guy from France who served us well and gave us an enjoyable evening.
  • Aimee Vibert: Kojimachi

  • French, Michelin ( Ichigaya )
  • Nearly every meal we had at Aimee Vibert was flawed in some way.. Mine was lobster Confit de foie gras de canard landes, chutney de figue has an overpowering block of fois gras even if you have t...
  • Crescent

  • French, Michelin ( Hamamatsucho )
  • Crescent was awarded two stars by the 2009 Tokyo Michelin Guide for their French cuisine. The restaurant is located in a Victorian house, which has a main dining room, but also several private rooms f...
  • Speak English English menu
  • Hiramatsu Hiroo

  • French, Michelin ( Hiroo )
  • Established in 1982, Hiramatsu is a popular French restaurant. They are particularly popular with wedding parties who often snap up the private rooms. A bar lounge and a simple yet elegant dinning roo...
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