Tokyo Guide > Restaurants > Conveyor Belt Sushi

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  • Tsukiji Honten

  • Conveyor Belt Sushi ( Shibuya )
  • I don't want to disturb anyone, but I have a special request to make. My father is a pilot, working at Air France Company, and we both used to go to Tokyo, where we used to eat sushi, in this marvelou...
  • English menu Picture menu
  • Tenka Sushi: Shibuya

  • Conveyor Belt Sushi ( Shibuya )
  • a value as <a href="http://www.luxurypurse.cn/watches-c-529/"><strong>replica watches uk</strong></a> good as this Tissot Heritage 1973. In fact, a Swatch Group sibl...
  • English menu Picture menu
  • Mawashi Sushi Katsu: Meguro

  • Conveyor Belt Sushi ( Meguro )
  • It's a good kaitenzushi bar... if you speak/read/write japanese. The selection on the belt is quiet limited, you have to ask for all the good nigiris. There's a menu, you write down (in japanese) what...
  • English menu Picture menu
  • Daidokoya

  • Conveyor Belt Sushi ( Shibuya )
  • Daidokoya sits one step higher than the cheaper kaiten-sushi places where you order through a closed-circuit system to the kitchen and where the sushi comes frozen from somewhere else. In contrast, Da...
  • English menu Picture menu
  • Oedo: Okachimachi

  • Conveyor Belt Sushi ( Ueno )
  • This reasonably priced conveyor belt is priced from 136 yen per dish. The most popular Sushi, Chuu Toro (medium fat tuna), is only 315 yen. They have a very clean and inviting atmosphere but it is not...
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  • Nihonkai Kototoi

  • Conveyor Belt Sushi, Sushi ( Asakusa )
  • Nihonkai's specialty is tuna. They are a known purchaser of tuna at Tsukiji's early morning actions. Their Asakusa branch offers party rooms on the upper floors and wider seating, while the first is f...
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  • Umi

  • Conveyor Belt Sushi ( Jimbocho )
  • A friendly and calm conveyor-belt sushi restaurant where they go themselves everyday to the market to get the ingredients. The squid is their specialty (sumi-ika).
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