a value as <a href="http://www.luxurypurse.cn/watches-c-529/"><strong>replica watches uk</strong></a> good as this Tissot Heritage 1973. In fact, a Swatch Group sibl...
the chefs are friendly (i felt like it was a family lineage, father and two sons) and several waitresses waiting calmly on the side to take your order or give you water. there is another kitchen in ba...
It's a good kaitenzushi bar... if you speak/read/write japanese. The selection on the belt is quiet limited, you have to ask for all the good nigiris. There's a menu, you write down (in japanese) what...
I've been here a few times now and each time was great. The sushi tasted fresh and delicious! Each time the sushi on the conveyor belt was fresh tasting and the chefs made certain to get everyone's or...
This is a convenient kaiten sushi if you are shopping in the Omote-sando area, but don't expect too much out of it. We were seated rather quickly, as the store had quite a few customers but they were...
Do you want to eat 1 plate (2 pieces) of uni (sea urchin) or toro (fatty tuna) for 105 yen? The main branch of Tsukiji Sushi-Go-Round (Kaitenzushi Tsukiji Honten) has all their plates at 105 yen. Th...
Daidokoya sits one step higher than the cheaper kaiten-sushi places where you order through a closed-circuit system to the kitchen and where the sushi comes frozen from somewhere else. In contrast, Da...
This reasonably priced conveyor belt is priced from 136 yen per dish. The most popular Sushi, Chuu Toro (medium fat tuna), is only 315 yen. They have a very clean and inviting atmosphere but it is not...
This reasonably priced conveyor belt is priced from 136 yen per dish. The most popular Sushi, Chuu Toro (medium fat tuna), is only 315 yen. They have a very clean and inviting atmosphere but it is not...
Nihonkai's specialty is tuna. They are a known purchaser of tuna at Tsukiji's early morning actions. Their Asakusa branch offers party rooms on the upper floors and wider seating, while the first is f...
A friendly and calm conveyor-belt sushi restaurant where they go themselves everyday to the market to get the ingredients. The squid is their specialty (sumi-ika).