Matsuzaka's specialty is domestically-raised beef, which can be enjoyed in yakiniku, shabu-shabu or steak form. Located in a quiet spot off Hitotsuki street, the crowds are big for their lunch special...
Established in 1935, this shabu-shabu restaurant has its original branch in Ginza. The interior is predominantly wood and has a pure-Japanese style, like an old Showa Era mansion with antiques and pa...
Opened in 1931 this spot is the former home of Mitsubishi group founder Yataro Iwasaki, and the sukiya-tsukuri architecture style emphasizing harmony between building and nature is a major attraction...
Owned by a ryokan (traditional Japanese inn), Hanagoyomi offers high quality Japanese beef (wagyu) as well as other tradition fare like kaiseki ryori (a set of dishes served on individual trays, popul...
At this shop you can eat shabu-shabu and sukiyaki made from Oumi beef. Other than the tables and tatami seating, there’s also a stylish bar corner. They also offer a side menu of items other than ...
Zakuro serves high quality beef either as shabu shabu, sukiyaki, or steak. Zakuro tries to channel Showa Era atmosphere - serving ladies are dressed in traditional kimonos, etc. Beef with "goma dare (...
A mecca for Tokyo beef lovers, Ushikou serves wagyu beef, in the form of sukiyaki, shabu shabu, or beef steak. Wagyu shabu Q is Ushikou's exclusive house dish. Wagyu shabu Q is a small tabletop shabu ...
Kurosawa restaurant, named after the famous movie producer, tries to capture the late celebrity's ambiance. The restaurant is built resembling an old Japanese residence. and serves Kagoshima meat as t...
Tsuki Tei serves Hida beef from Gifu prefecture prepared as sukiyaki, shabu-shabu, steak or sashimi. Fugu is also served from September to May. Hida beef sashimi is also available. The restaurant has ...
Morita is on the 35th floor of the Marunouchi Building ("Maru Biru" in local dialect), offering a great view of downtown Tokyo. Wagyu beef shabu shabu. Window tables cost an additional 2,100yen; 8,400...
Zakuro serves high quality beef either as shabu shabu, sukiyaki, or steak. Zakuro tries to channel Showa Era atmosphere - serving ladies are dressed in traditional kimonos, etc. Beef with "goma dare (...
Established in 1971, Seryna owns and operates five high class shabu-shabu and sukiyaki restaurants in Tokyo. One of them is located on the 52nd floor of the Sumitomo Building. Seryna is known for its ...
Rebuilt to maintain the original Tasho era (1910s-20s) this house takes you back in time, allowing you to have a delicious meal in an authentic venue. The signature dish is the wagyu (Japanese beef) ...
All-you-can-eat shabu shabu prepared with premium beef and seasonal ingredients. Book western-style rooms or get a Japanese one fitted with kotatsu (a low table with heating underneath).
Foxtail offers Japanese dining in the heart of Roppongi in a casual and relaxed setting. They specialize primarily in crabs, prawns and meat dishes so be sure to give these a try.
I like its cozy atmosphere. It's modern Japanese style and always good to take visitors there.
Staffs are friendly and foods are nice, though for me its a bit pricy.
Variety of Sake and Shochu is f...