Tokyo Guide > Restaurants > Soba

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  • Fukudaya

  • Soba, Izakaya ( Shibuya )
  • There comes a point where soba is just soba. At it's best, it's wholesome but rather plain. Fukudaya does it well. The restaurant is located down an alley in Shibuya, and it's on the second story of a...
  • Namiki Yabusoba

  • Soba ( Asakusa )
  • There's something about Namiki Yabusoba that makes it feel like you've just walked into a soba restaurant in old Edo. Or, at least, there's something about it that makes it feel like the set of a well...
  • Aoyama Chojuan

  • Soba ( Omotesando, Aoyama )
  • This Soba shop is quite nice on the inside with all sorts of decorative statues and place settings, but that’s as far as it goes. The interior is set up very well and is extremely welcoming and ple...
  • Horii

  • Soba ( Azabu-juban )
  • Established in 1789, Sarashina is a well known Soba restaurant with over 200 years experience of serving its customers. After your walk from Azabu Juuban station, Sarashina’s cold Soba will be refre...
  • Shimada

  • Udon, Curry, Soba ( Omotesando, Aoyama )
  • Shimada is famous for its "curry soup udon." The restaurant is divided between two floors, and the first floor is cramped with tables. A wide range of people enjoy the food: small groups may treat S...
  • Picture menu
  • Minochi An

  • Soba ( Tameikesanno )
  • While ordinary Soba restaurants have the same feeling as an office building, and Minochian is no exception. It is not expensive like most restaurants and people are surprised by how much they get for ...
  • Oraga Soba Shinshu : Shinjuku

  • Soba, Udon ( Shinjuku )
  • Authentic soba shipped from Shinshu is served at Oraga, located in the Shinjuku Isetan shopping center. Family friendly tables are available. There's usually a line out the door during mealtimes, stre...
  • Yamazaki Seimenjo

  • Soba ( Yoyogi )
  • Soba is made in Shinshu, Nagano, and delivered daily to Yamazaki Seimenjo. Soba comes in small portions but it's famous for its taste and aroma. Cold soba or hiyamugi (thin soba) are recommended. Yama...
  • Nunotune Sarashina

  • Soba ( Tsukiji )
  • This traditional soba restaurant makes its own noodles daily from their third floor location. Once you taste it you quickly realize the high quality. The portions are not small, setting them apart f...
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