Tokyo Guide > Restaurants > Soba

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  • Muromachi Sunaba

  • Soba ( Akasaka )
  • This is a quaint neighborhood soba shop with an excellent traditional atmosphere. It's a little bit cramped, but very pleasant. There was no English menu, but there was a Japanese one with limited pic...
  • Sawarabi

  • Soba ( Ginza )
  • A charming, thoroughly Japanese restaurant. However, be careful-there is no English or picture menu, nor does the server speak English. However, if you can get past the language barrier, this hole-in-...
  • Seizan

  • Soba ( Shibuya )
  • This soba shop near Shibuya’s NHK places importance on their ambiance. If you travel down their stone-paved approach, which is planted with at least 10 meters of bamboo on either side, you’ll fina...
  • Soba Dining Hatago

  • Soba, Izakaya ( Shibuya )
  • This is a stylish little soba place. It’s in the basement of a building most of the way up Dougenzaka. Even though it’s technically in a basement, it actually has a very wide open feel to it and...
  • Nagara

  • Soba ( Akasaka )
  • Nagara is hard to recognize, so bring a map and look for a wooden sign - it's in the residential district behind Akasaka Elementary School. Besides handmade, clear soba noodles, side dishes like "dash...
  • Narutomi

  • Soba ( Shimbashi )
  • Soba at Narutomi is made from 100% buckwheat flour, as opposed to the 20% you find at lesser places. The decor is stylish and you can watch the chef at work from your seat. In addition to high quali...
  • Speak English English menu
  • Koo

  • Izakaya, Soba, Traditional Japanese ( Roppongi )
  • Koo is a traditional Japanese Izakaya style restaurant offering a selection of high quality Sake, Shochu, Sashimi, Soba, and other local favorites. Counter and table seats available. They have an Engl...
  • English menu
  • Yabusoba

  • Soba ( Akihabara )
  • Yabu Soba has been in business since 1880 serving traditional Edo-style Soba. Their noodles are "seiro" style, which means that they are made with ten parts buckwheat flour, one part wheat flour. You ...
  • Saikyo An Kichiyu

  • Soba ( Shinjuku )
  • The soba chef who works at Saikyo An Kichiyu is often featured on TV and in magazines. Only ingredients from Fukushima prefecture are used in making this authentic soba. The Japanese atmosphere has a ...
Sakura House
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