Zipangu( Traditional Japanese, Cocktail Lounges, Sushi, Tempura, Teppanyaki / Hibachi, Chinese, Live Bars/Jazz Bars, Wine Bars / Akasaka )
Zipangu is stylish restaurant that belongs to Nadaman, one of the most revered traditional Japanese restaurants in the country. Their approach is to combine Western influences with Nadaman's cuisine to create contemporary Japanese food that pairs with wine.
it is very good but you don't need to wait that long to get that level of food. other restaurants in the area are pretty darn good too. there is another sushi dai outside the market that is good too (...
This is the best sushi I've tried in Tokyo.
Daiwa Sushi (actually pronounced "ZUSHI") is run by the son of a popular fisherman. Actually, the fisherman father runs a shop called "Sush...
Who: Business partner and Wives
What: Vegetarian Course & Comparison Course
Wear: Nice Business
When: Dinner Saturday night
Why: Our guests were in town for one night. They requested Japanese...
The sushi here was surprisingly good. I went to the area to have my knives sharpened, and asked the people at the store for a lunch recommendation. I told them I was in the mood for sushi, but didn't ...
Mmm. Behind the window of this sushi stop, you can see the sushi being freshly made. They usually have a rather expansive bento of sushi for around 650, including sashimi, and ikura. They Also have su...
One of the draws of Tsukiji market is that you can get extremely fresh sushi. There's a number one restaurant that everyone knows about and stands in line for. There's a number two restaurant that al...
Nice atmosphere, reasonable pricing, and fresh raw fish. I would say there are many sushi restaurants which have better taste in Tokyo than Sushi Tsune. So, you should go to Tsukiji or Ginza for the...
I found umegaoka to be overrated.
I lined up for close to an hour for sushi at Tsukiji, and as soon as I put the first piece in my mouth, it all made sense. At Umegaoka I lined up for some serious a...
Great place for good, cheap sushi. We eat here all the time -- the sets are a good deal, although I don't like their tuna-salad roll. I usually order a small set and then augment with additional megur...
When: Friday night around 6:45pm
Who: My Husband and 10 year old son
Wear: Casual, business
Why: It's near the station and near Hakuhinkan and Tsukiji
Verdict: If I was craving sushi I might vis...
Who: Girlfriends and Me
When: Thursday Lunch
Wear: Roppongi Hills DayTime
Why: I was curious
Lately I have been dying to try this place. I actually have made my own vegetarian sushi (I am attaching a...
The toro is heaven. The ikura is heaven. But you don't want to start by asking for that. With the omakase, you let the chef take care of you. Have complete faith and you will not be let down. Alt...
Traditional Edo-mae sushi requires mastery in flavoring the neta (fish).
Naturally, and proudly, the chef began the omakase course with the sea bream with a hint flavor of konbu, where the fish was ...
I’ve made my way a few times to Tsukiji for sushi, and have tried to line up for Sushi Dai, but always got bored after 30 minutes and no change in the line. I then tried Daiwa Sushi, which is the se...
A quaint, cozy restaurant with limited seating capacity. Impeccable service and delicious sashimi and sushi. It is a treat to watch the handsome chef and his apprentice at work while sitting at the ...
Magurobito can't compare to the neighboring Midtown development's pretension or luxury, but it holds its own by producing very high quality sushi. A kind if slightly deaf and forgetful chef commands t...
Honestly I want to keep this hidden restaurant secret, but at the same time I want many foreigners to know a real good one in Tokyo.
That's why I decided to post this review on Sunnypages.jp. You'll ...
An old adagio of French cooking is that you can tell a chef's worth by his or her sauces. In Japan, the sauces are not the true measure but the soup. If I had to go by the soup alone, Fukusuke sushi w...