Zipangu( Traditional Japanese, Cocktail Lounges, Sushi, Tempura, Teppanyaki / Hibachi, Chinese, Live Bars/Jazz Bars, Wine Bars / Akasaka )
Zipangu is stylish restaurant that belongs to Nadaman, one of the most revered traditional Japanese restaurants in the country. Their approach is to combine Western influences with Nadaman's cuisine to create contemporary Japanese food that pairs with wine.
Luckily I work next to Nobu's Tokyo in Kamiyacho. So for a well-deserved lunch, Nobu's immediately pops into mind without much hesitation. Often each business quarter Nobu Matsuhisa is in town perso...
The Tokyo Michelin guide 2008 awarded Morimoto one star, recognizing it as an excellent restaurant in its category. Chef Morimoto is best known for his role in the American and Japanese version of the...
The 2009 Tokyo Michelin Guide awarded Sushiko Honten one star. This store dates back to 1885, and has been delighting Tokyoites ever since. They also keep a wine cellar, so you can try matching sushi ...
The Tokyo Michelin guide 2009 awarded Shin one star, recognizing it as an excellent restaurant in its category. The sushi is Edomae style, while the appetizers include dishes such as grilled conger ee...
The Tokyo Michelin Guide 2009 awarded Sukiya-bashi three stars, recognizing it as one of the absolute best in the world. Its basement location underneath a business building in Ginza should not sugges...
The Tokyo Michelin guide 2009 awarded Sushi Nakamura one star, recognizing it as an excellent restaurant in its category. The chef/owner prides himself in sourcing only the best, and you can try some ...
The Tokyo Michelin Guide 2009 awarded Mizutani three stars, recognizing it as one of the absolute best in the world. Owner/chef Mizutani is one of the best sushi chefs in Japan. His cozy restaurant ca...
Sushi Aoki is one of the most famous, expensive and sophisticated sushi restaurants in Ginza. While the fish is always fresh, Sushi Aoki tries to achieve the perfect temperature, firmness, and taste. ...
Sushi Aoki was awarded one star by the 2009 Tokyo Michelin Guide. This is the branch of a famous sushi restaurant in Ginza that is reputed to be one of the best in the city. The fish is always top-qua...
This small sushi restaurant sits directly opposite the U.S. Embassy. Sushi Saito doesn't have a sign outside - look hard. There are only 6 counter seats available, always full with reservations. Sushi...
Sawada was awarded two stars by the 2009 Tokyo Michelin Guide. This is a highly-respected sushi restaurant, where they pride themselves in sourcing the freshest wild fish from around Japan, using the ...
Sushisho saito was awarded one star by the 2009 Tokyo Michelin Guide. This small restaurant only offers the omakase course, which means that the chef decides the menu. Saito-san used to work at a top ...
You might feel that Kiraku Sushi is expensive when compared to the fresh and delicious sushi inside Tsukiji Fish Market. However, Kiraku Sushi also had great fish, and from chef trainee to waitress to...
Umi received two stars from the 2009 Tokyo Michelin Guide. They are particularly meticulous about preparing shari -- the rice for sushi. They use special vinegars and salt, and let it rest to infuse t...
Sushi Kanesaka was awarded two stars by the 2009 Tokyo Michelin Guide. They specialize in preparing edo-mae style sushi, and are known for imparting a delicate flavor to the fish through their use of ...
Sushi Isshin was awarded one star by the 2009 Tokyo Michelin Guide. Located in the heart of traditional Tokyo (shitamachi), Isshin delivers top-quality sushi with plenty of fish coming from nearby Chi...
Sushi Iwa was awarded one star by the 2009 Tokyo Michelin Guide. The store is decorated with seasonal flowers, and the fish is of of top quality. Omakase (the chef decides) is the way to go here.