This is a good place to try some unpretentious and quite tasty Japanese food. The star is the rice, cooked in traditional vessels, and it didn’t disappoint. My main issue with Japanese rice is that ...
The oddly-named Tamaike Shokudou ("cafeteria") is a homely, Eastern-influenced French restaurant across the street from Tamaike-Sanno station. You need to go downstairs past a small sign and...
An uninviting room and bad food. I don’t want to come down too hard on France-tei, since they are basically a family restaurant. But, even after factoring that in, the food was below other family re...
Originally from California, Sizzler Shinkuku is an American style restaurant located in the Shinjuku Mitsui Building. Juicy steaks and hamburgers are popular. Plus, there's a large salad bar with soup...
Located on Chuo street, a main avenue in Ginza, Shisedo Parlor has been synonymous with yoshoku (Japanese style Western food) since its opening in 1902. Serving sophisticated dishes in a refined atmo...
Although Don Pierre is categorized as a French restaurant by many Japanese guidebooks, yoshoku, locally adapted western food, would more precisely describe what is served here. Omlet Rice ("omu raisu"...
Specializing in Maezawa-gyu, one of the best beef brands in Japan, M's Papa serves roast beef, hamburg steaks and other yoshoku favorites. Organic French and Chilean wine is available, going nicely wi...