Kaiseki Ogi serves traditional Japanese cooking that follows the seasons. One of their specialties are grilled steaks prepared with wagyu beef. In contrast to many kaiseki restaurants where you can only order the set menu of the day, Kaiseki Ogi also offers the option of ordering individually. On Saturdays they offer a cheaper set menu for families.
Zipangu( Traditional Japanese, Cocktail Lounges, Sushi, Tempura, Teppanyaki / Hibachi, Chinese, Live Bars/Jazz Bars, Wine Bars / Akasaka )
Zipangu is stylish restaurant that belongs to Nadaman, one of the most revered traditional Japanese restaurants in the country. Their approach is to combine Western influences with Nadaman's cuisine to create contemporary Japanese food that pairs with wine.
This Japanese-style restaurant has counter seats and private rooms. The cooks slice fish, prepare noodles, and fry vegetables or fish(Tempura) in front of the counter seats. Watching the cooking pr...
I just had lunch there and I must say, it was a very pleasant experience.
This minimalistic restaurant is so subtle that I missed it the first time and walked right by it. Keep your eye out for the...
The atmosphere is very cozy inside, and the waitstaff is friendly and helpful (and had an english menu). We started with the fresh tofu, which was amazing (I've never had tofu that tasted so rich and ...
Traditional Japanese, Teishoku, Yoshoku ( Akasaka )
I was excited about Sake Kyoka, but I should have arrived earlier. I got there almost towards the end of lunch service -- at the point when I was the last customer and the kitchen staff would have com...
Traditional Japanese, Vegetarian & Healthy, Michelin ( Tameikesanno )
We returned back to the US after spending a few days in Tokyo, primarily to enjoy Kaiseki meals. We had the good fortune of dining at Daigo. The ambience, presentation, decor, service, food, etc is to...
Izakaya, Family Restaurant, Soba, Traditional Japanese ( Hiroo )
2 chefs & the owner are from Okinawa. You'll find friendly island pace in the Tokyo race. Order island dishes..."MoM"... is what you'll think...it's like hearty dishes from mom's kitchen...
Traditional Japanese meets western heights. Minokichi is an extremely formal Japanese restaurant located on the 15th floor of a skyscraper. They exquisitely mesh the two together so when you are eatin...
Sankame got one Michelin star, but remains unpretentious and quite affordable. Walking into the restaurant feels like the place was suspended in time--the customers seem to be old acquaintances of the...
A wonderful restaurant located in the Ritz Carlton. My husband and I had Teppanyaki and it was delicious. You are able to enjoy sushi and tempura as well. The food is nicely presented and the atmosphe...
This takoyaki shop serves the best takoyaki I've ever had in Tokyo. Unlike most stalls, you don't need to guess whether it is fresh or not. You can watch them make the takoyaki (and taiyaki, althoug...
Sake & Shochu Bars, Traditional Japanese ( Shinjuku )
Small sake bar within Keio Plaza's Japanese Resturant. Bartenders are incredibly knowledgeable about sake and will readily suggest selections and pairings based on your tastes. Highly Recommended
I detested tofu... until I came here! Unbelievable the dishes they conjured up all vegetarian and out of Tofu. I tried one of the sets that consisted of various types: curry, sauce, fried, etc.
My fa...
Walking around Ropongi, you would probably not realize the hidden jewel on the second and third floor of this common looking building. If you are adventurous and willing to experience authentic Japane...
Traditional Japanese, Japanese Sweets & Cafes, Japanese Goods ( Takadanobaba )
Kasuyo is the quintessential off-the-beaten-path cafe to which you bring family, friends or dates and impress them with your knowledge of Tokyo. Though it is located within a ten-minute walk from Meji...
Who: 5 Tennis Mates and me!
Wear: Tokyo Casual
When: Thursday LUNCH
Why: I am constantly passing by this very non-descript sign/restaurant. The smells of grilled fish were calling.
So I just finished...
Rokuhara doesn't have a lunch menu - you just sit down and the chef serves you what he's cooking that day. It doesn't vary as much as you'd think, though - it's always kariage, sort of a cross betwee...
Nishio-san is one of the coolest people I know - so cool that he can name his restaurant after himself, not even bother to put up a sign, and force people to book tables a week in advance. Nishio-san...