Tokyo Guide > Restaurants > Traditional Japanese

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  • Kushiya Monogatari : Shinjuku

  • Izakaya, Traditional Japanese ( Shinjuku )
  • “Kushiage” literally means frying on sticks. It refers to the way in which you cook prepared pieces of fish or meat, or vegetables on sticks, by dipping them in flour and batter, and finally deep...
  • Hagakure

  • Udon, Traditional Japanese ( Akasaka )
  • Hagakure specializes in udon - messy but fun to slurp. After walking downstairs off of an Akasaka street, my friend and I were seated at a four person table later occupied by two more customers - pret...
  • Kamo Shabu Chikutei

  • Ramen, Traditional Japanese, Shabu-Shabu, Sukiyaki ( Tameikesanno )
  • Kamo means duck in Japanese, and that is what this restaurant (established in 1981) specializes in. Kamo shabu shabu, kamo ramen, you name it. The interior is clean, with a wood and white-washed styli...
  • Marufuku

  • Traditional Japanese ( Others )
Sakura House
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