Tokyo Guide > Restaurants > Traditional Japanese

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  • Yanmo: Aoyama

  • Izakaya, Traditional Japanese ( Omotesando, Aoyama )
  • While I've gotten used to restaurants being in the basement, but I haven't really accepted the fact that they can be really snazzy places yet. Yanmo is one of those places, but being in Omotesando, of...
  • Ogura

  • Traditional Japanese ( Akasaka )
  • Expensive is the only way to describe Ogura. The oden for which they are famous is tasty, but nothing worth paying so much money for. My image of oden is street-stall food that goes with beer or s...
  • Musashi

  • Traditional Japanese ( Tameikesanno )
  • Near Akasaka Station, you’ll find this restaurant that specializes in fish dishes, particularly tuna and whale. The restaurant is in a basement and their sign on the first floor isn’t very eye ca...
  • Aji Ichii

  • Traditional Japanese, Vegetarian & Healthy ( Tokyo Station )
  • Aji Ichii serves luxurious seasonal Japanese cuisine, mixing modern and traditional styles. Well used to non-Japanese diners, there is both traditional tatami and western seating available and a vege...
  • Speak English
  • Esaki

  • Traditional Japanese, Michelin ( Omotesando, Aoyama )
  • The Tokyo Michelin guide 2009 awarded Esaki two stars, recognizing it as an excellent restaurant in its category. The restaurant is quietly tucked away in a residentail area in Jingu-mae. Only 24 seat...
  • Sugawara

  • Traditional Japanese, Michelin ( Ebisu )
  • Sugawara was awarded one star by the 2009 Tokyo Michelin Guide. The cooking follows the seasons, and features the best of each moment. The store has a relaxed atmosphere, and has a loyal following.
  • Kaguwa

  • Entertainment, Traditional Japanese, French ( Roppongi )
Sakura House
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