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  • Luchia

  • Teishoku, Yoshoku, Traditional Japanese ( Harajuku )
  • Harajuku is an attack on the senses, so it is hard to imagine that a mere block away from takeshita avenue you can find an oasis of quiet like Lucia. The first thing that struck me about this Japanese...
  • Yanmo: Aoyama

  • Izakaya, Traditional Japanese ( Omotesando, Aoyama )
  • While I've gotten used to restaurants being in the basement, but I haven't really accepted the fact that they can be really snazzy places yet. Yanmo is one of those places, but being in Omotesando, of...
  • Yoshida

  • Traditional Japanese, Teishoku, Yoshoku ( Akasaka )
  • Yoshida is really easy to miss: it's located on the 3rd floor of what looks like a residential building in downtown Akasaka. Yoshida specializes in high quality fish - at lunch time you can order the ...
  • Yagenbori

  • Traditional Japanese ( Akasaka )
  • Yagenbori is worth a look if you're interested in off beat culinary culture. They serve meals in a style called ochazuke, which basically means that you pour tea over your rice. While this sounds a li...
  • Ogura

  • Traditional Japanese ( Akasaka )
  • Expensive is the only way to describe Ogura. The oden for which they are famous is tasty, but nothing worth paying so much money for. My image of oden is street-stall food that goes with beer or s...
  • Musashi

  • Traditional Japanese ( Tameikesanno )
  • Near Akasaka Station, you’ll find this restaurant that specializes in fish dishes, particularly tuna and whale. The restaurant is in a basement and their sign on the first floor isn’t very eye ca...
  • Aji Ichii

  • Traditional Japanese, Vegetarian & Healthy ( Tokyo Station )
  • Aji Ichii serves luxurious seasonal Japanese cuisine, mixing modern and traditional styles. Well used to non-Japanese diners, there is both traditional tatami and western seating available and a vege...
  • Inagaki

  • Izakaya, Traditional Japanese ( Ichigaya )
  • This small Izakaya is located off the main street of the National Theater with 3 different styles of Oden: Soy Sauce flavored Kanto style, salt flavored Kansai style, and Miso flavored Nagoya style. I...
  • Speak English
  • Esaki

  • Traditional Japanese, Michelin ( Omotesando, Aoyama )
  • The Tokyo Michelin guide 2009 awarded Esaki two stars, recognizing it as an excellent restaurant in its category. The restaurant is quietly tucked away in a residentail area in Jingu-mae. Only 24 seat...
  • Restaurant Michiba

  • Traditional Japanese ( Ginza )
  • This restaurant is owned by Rokusaburo Michiba, a well known personality from the Iron Chef television program. The elegantly designed restaurant has a following with senior citizens and offers some ...
  • Hotaruzuki: Ikebukuro

  • Izakaya, Traditional Japanese, Sake & Shochu Bars ( Ikebukuro )
  • Hotaruzuki is a Japanese izakaya that specializes in sake. They have over 100 selections, and there's the equivalent of a wine sommelier on staff to recommend sake and food pairings. They also offer s...
  • Ikesu: Shinjuku

  • Traditional Japanese ( Shinjuku )
  • Ikesu has live fish delivered daily, and they keep them in tanks visible from the dining floor until you order the freshest sashimi, grilled or simmered dish possible. They can accommodate big parties...
  • Speak English English menu
  • Kappou Shimamura

  • Traditional Japanese ( Nihombashi )
  • Shimamura has been in business for over 160 years, and various Prime Ministers, such as Hirofumi Ito, have patronized the restaurant. They specialize in kaiseki cuisine, which is Japanese haute cuisin...
  • Yuzuya Ishinkyo

  • Traditional Japanese ( Akasaka )
  • Traditional Japanese food in the style of Kyoto. This restaurant is immediately recognizable for its white noren (small curtain) hanging outside. Enjoy traditional tasting menus that highlight the bes...
  • English menu
  • Isekan

  • Traditional Japanese ( Roppongi )
  • Traditional Japanese cooking from Mie prefecture. The head chef comes from Ise island, and so do many of the ingredients. Pick your fancy between lobster and black abalone from the tank, or enjoy Mats...
  • Mugitoro: Asakusa

  • Traditional Japanese ( Asakusa )
  • Mugitoro specializes in rice cooked with barley, and then topped with grated mountain yam. The result is incredibly gooey, but quite delicious. The set courses come with other traditional Japanese dis...
  • Sugawara

  • Traditional Japanese, Michelin ( Ebisu )
  • Sugawara was awarded one star by the 2009 Tokyo Michelin Guide. The cooking follows the seasons, and features the best of each moment. The store has a relaxed atmosphere, and has a loyal following.
  • English menu
  • Kamogawa: Shinjuku

  • Traditional Japanese ( Shinjuku )
  • Traditional Japanese food and kaiseki meals in a room inspired by a tea-ceremony house. Private rooms available for big parties and entertaining.
  • Ogawa

  • Traditional Japanese ( Ichigaya )
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Isekan
  • Isekan
  • Traditional Japanese
  • ( Roppongi )
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Sakura House
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