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  • Itamae Gokoro Kikuura

  • Traditional Japanese ( Shinjuku )
  • This Japanese-style restaurant has counter seats and private rooms. The cooks slice fish, prepare noodles, and fry vegetables or fish(Tempura) in front of the counter seats. Watching the cooking pr...
  • Kumpu Hanarei

  • Izakaya, Traditional Japanese ( Roppongi )
  • Walking around Ropongi, you would probably not realize the hidden jewel on the second and third floor of this common looking building. If you are adventurous and willing to experience authentic Japane...
  • Luchia

  • Teishoku, Yoshoku, Traditional Japanese ( Harajuku )
  • Harajuku is an attack on the senses, so it is hard to imagine that a mere block away from takeshita avenue you can find an oasis of quiet like Lucia. The first thing that struck me about this Japanese...
  • Yanmo: Aoyama

  • Izakaya, Traditional Japanese ( Omotesando, Aoyama )
  • While I've gotten used to restaurants being in the basement, but I haven't really accepted the fact that they can be really snazzy places yet. Yanmo is one of those places, but being in Omotesando, of...
  • Kakashika

  • Fugu, Traditional Japanese ( Akasaka )
  • Watching the head chef at Kakashika dismember a poisonous blowfish before me has been one of the most interesting experiences I’ve ever had at a restaurant. Kakashika is an fugu (blowfish) resta...
  • Yoshida

  • Traditional Japanese, Teishoku, Yoshoku ( Akasaka )
  • Yoshida is really easy to miss: it's located on the 3rd floor of what looks like a residential building in downtown Akasaka. Yoshida specializes in high quality fish - at lunch time you can order the ...
  • Yoinokuchi

  • Traditional Japanese ( Akasaka )
  • A serene and quiet spot you will be surprised to find in Akasaka. I was not overly impressed by the food, but it is still very good. The portion is satisfying. The lunch was 1,200 yen and more th...
  • Yagenbori

  • Traditional Japanese ( Akasaka )
  • Yagenbori is worth a look if you're interested in off beat culinary culture. They serve meals in a style called ochazuke, which basically means that you pour tea over your rice. While this sounds a li...
  • Ogura

  • Traditional Japanese ( Akasaka )
  • Expensive is the only way to describe Ogura. The oden for which they are famous is tasty, but nothing worth paying so much money for. My image of oden is street-stall food that goes with beer or s...
  • English menu
  • Oyattosa

  • Izakaya, Traditional Japanese ( Omotesando, Aoyama )
  • Oyattosa is a restaurant specializing in dishes from Kagoshima, a prefecture on the southern side of Kyushu. It also boasts an extensive stock of shochu, which includes any vareity of Japanese distil...
  • Yamashiroya

  • Traditional Japanese ( Shibuya )
  • This reasonably priced Japanese restaurant is completely reservation only. Although they make use of traditional Kyoto cuisine’s techniques, they aren’t bound by Japanese ingredients and use ingr...
  • Musashi

  • Traditional Japanese ( Tameikesanno )
  • Near Akasaka Station, you’ll find this restaurant that specializes in fish dishes, particularly tuna and whale. The restaurant is in a basement and their sign on the first floor isn’t very eye ca...
  • Yanmo: Marunouchi

  • Traditional Japanese, Izakaya ( Tokyo Station )
  • Yanmo is famous for traditional grilled fish and rice. The most popular items, grilled salmon and salted mackerel, run between 1,000 and 1,400yen. If you're feeling greedy, you can always order a yoku...
  • Matsuwa

  • Traditional Japanese ( Ginza )
  • Matsuwa, always gathering long lines at lunch time, has only one thing on the menu - fried horse mackerel (kyukyoku no aji furai). Horse mackerel is delivered daily from the Matsuwa fish market in Kan...
  • Aji Ichii

  • Traditional Japanese, Vegetarian & Healthy ( Tokyo Station )
  • Aji Ichii serves luxurious seasonal Japanese cuisine, mixing modern and traditional styles. Well used to non-Japanese diners, there is both traditional tatami and western seating available and a vege...
  • Inagaki

  • Izakaya, Traditional Japanese ( Ichigaya )
  • This small Izakaya is located off the main street of the National Theater with 3 different styles of Oden: Soy Sauce flavored Kanto style, salt flavored Kansai style, and Miso flavored Nagoya style. I...
  • Speak English
  • Esaki

  • Traditional Japanese, Michelin ( Omotesando, Aoyama )
  • The Tokyo Michelin guide 2009 awarded Esaki two stars, recognizing it as an excellent restaurant in its category. The restaurant is quietly tucked away in a residentail area in Jingu-mae. Only 24 seat...
  • Restaurant Michiba

  • Traditional Japanese ( Ginza )
  • This restaurant is owned by Rokusaburo Michiba, a well known personality from the Iron Chef television program. The elegantly designed restaurant has a following with senior citizens and offers some ...
  • Goemon

  • Traditional Japanese, Vegetarian & Healthy ( Komagome )
  • Goemon's specialty is tofu prepared with seasonal vegetables. They've become fairly popular among vegetarians and the health conscious. The building is decorated in the style of a traditional Japanese...
  • Speak English English menu
  • Juno Akasaka

  • Traditional Japanese ( Tameikesanno )
  • Juno Akasaka is most popular with the female crowd for their creative use of seafood. The atmosphere is bright, and their wine menu during dinner helps liven things up even more. At lunch time you can...
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Isekan
  • Isekan
  • Traditional Japanese
  • ( Roppongi )
Drink
Kina: Roppongi
Drink
Sakura House
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