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Kaiseki Ogi: Hiroo ( Traditional Japanese / Hiroo )

Kaiseki Ogi: Hiroo / Traditional Japanese / Tokyo
  • Kaiseki Ogi serves traditional Japanese cooking that follows the seasons. One of their specialties are grilled steaks prepared with wagyu beef. In contrast to many kaiseki restaurants where you can only order the set menu of the day, Kaiseki Ogi also offers the option of ordering individually. On Saturdays they offer a cheaper set menu for families.
Speak English English menu

Zipangu ( Traditional Japanese, Cocktail Lounges, Sushi, Tempura, Teppanyaki / Hibachi, Chinese, Live Bars/Jazz Bars, Wine Bars / Akasaka )

Zipangu / Traditional Japanese / Tokyo
  • Zipangu is stylish restaurant that belongs to Nadaman, one of the most revered traditional Japanese restaurants in the country. Their approach is to combine Western influences with Nadaman's cuisine to create contemporary Japanese food that pairs with wine.
  • Abe

  • Traditional Japanese, Michelin ( Tameikesanno )
  • I just had lunch there and I must say, it was a very pleasant experience. This minimalistic restaurant is so subtle that I missed it the first time and walked right by it. Keep your eye out for the...
  • Sake Kyoka

  • Traditional Japanese, Teishoku, Yoshoku ( Akasaka )
  • I was excited about Sake Kyoka, but I should have arrived earlier. I got there almost towards the end of lunch service -- at the point when I was the last customer and the kitchen staff would have com...
  • English menu
  • Elements Restaurant

  • Asian Fusion, Traditional Japanese ( Tameikesanno )
  • The world that we live in is comprised of eight basic elements: firE, Light, watEr, huMan, timbEr, stoNe, aTmosphere, and Sounds. The owners of the fine dining establishment in Toranomon took one l...
  • English menu
  • Daigo: Kamiyacho

  • Traditional Japanese, Vegetarian & Healthy, Michelin ( Tameikesanno )
  • Daigo is one of Tokyo's top shojin restaurants. The food is as complex as traditional kaiseki, but everything is vegetarian. A meal can last several hours, and include multiple courses that feature th...
  • Kisara

  • Traditional Japanese, French, Others ( Akasaka )
  • You’ll find this restaurant in a place near Akasaka Station. In total, Kisala is organized into three separate parts. They have an area serving shochu and other Japanese liquors that go well with ...
  • Nadaman

  • Traditional Japanese, Michelin ( Yotsuya )
  • The Tokyo Michelin guide 2008 awarded Nadaman one star, recognizing it as an excellent restaurant in its category. This Kaiseki restaurant was created by Mansuke Naday in 1830. Over the years it’s b...
  • Sakana Takewaka

  • Fugu, Traditional Japanese ( Tsukiji )
  • At this authentic and refined fish restaurant you'll initially be greeted by kimono clad waitresses. This is followed by the visually impressive fish tank filled with a variety of sea life. Finally,...
  • Kakiden

  • Traditional Japanese ( Shinjuku )
  • Kakiden has been serving kaiseki cuisine (formal traditional Japanese food) at their Shinjuku location for over 30 years. Their cooking philosophy sees many parallels with the rituals of tea ceremonie...
  • Yukicho

  • Traditional Japanese, Michelin ( Ginza )
  • The Tokyo Michelin guide 2008 awarded Yukicho one star, recognizing it as an excellent restaurant in its category. Yukicho has been in business for over 80 years, serving traditional Japanese food in ...
  • English menu
  • Hanasansho

  • Traditional Japanese ( Shimbashi )
  • The Tokyo Michelin guide 2008 awarded Hanasansho one star, recognizing it as an excellent restaurant in its category. This restaurant is located on the 25th floor of .the Park Hotel Tokyo. The interio...
  • Hamada-ya

  • Traditional Japanese, Michelin ( Nihombashi )
  • The Tokyo Michelin Guide 2009 awarded Hamadaya three stars, recognizing it as one of the absolute best in the world. Dating back to 1912, Hamadaya serves traditional Japanese food in a Sukiya-style bu...
  • Geshinkyo: Harajuku

  • Traditional Japanese, Vegetarian & Healthy ( Harajuku )
  • The head chef of Geshinkyo studied vegetarian shojin cuisine in Kyoto before coming back to Tokyo and developing his own style. His approach to shojin cuisine, which is not unlike kaiseki food in comp...
  • Sakuragawa

  • Traditional Japanese, Michelin ( Nihombashi )
  • The Tokyo Michelin guide 2009 awarded Sakura-gawa one star, recognizing it as an excellent restaurant in its category. Named after the chef's hometown, the restaurant offers a western-style dinning ro...
  • English menu
  • ==Closed== Kafka: Roppongi

  • Traditional Japanese ( Roppongi )
  • Kafka is a contemporary Japanese restaurant with fresh takes on traditional cooking. One of their specialties is yaki-ishi mushi, which is food cooked by the steam that results from pouring liquid ont...
  • English menu
  • Inakaya Nishiten

  • Traditional Japanese ( Roppongi )
  • Loved by many Japanese and foreign celebrities for over 30 years, Inakaya is a traditional Robatayaki restaurant that does all the cooking right in front of you. The trained chefs will create what you...
  • Uchiyama: Ginza

  • Traditional Japanese, Michelin ( Ginza )
  • Uchiyama received one star from the 2009 Michelin Guide. It is a kaiseki restaurant, featuring classical Japanese cooking in a quiet and relaxing setting. Most seats are at the counter, and they sourc...
  • Kanetanaka: Shibuya

  • Traditional Japanese ( Shibuya )
  • Kanetanaka is located inside the Cerulean Tower Tokyu Hotel in Shibuya, and is a branch of a famous restaurant in Shinbashi. The food is formal Japanese (kaiseki) with multiple courses. The room over...
  • Speak English English menu
  • Seven Seasons Tokyo Haruka: Shinjuku

  • Traditional Japanese ( Shinjuku )
  • This is dining with a view! Located on the 50th floor of the Nomura Building, you can take in Tokyo's nightscape and dine on classical Japanese cooking served in beautiful pottery.
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