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Zipangu ( Traditional Japanese, Cocktail Lounges, Sushi, Tempura, Teppanyaki / Hibachi, Chinese, Live Bars/Jazz Bars, Wine Bars / Akasaka )


Zipangu / Traditional Japanese / Tokyo
  • Zipangu is stylish restaurant that belongs to Nadaman, one of the most revered traditional Japanese restaurants in the country. Their approach is to combine Western influences with Nadaman's cuisine to create contemporary Japanese food that pairs with wine.
Toufuya Ukai
  • English menu

  • Toufuya Ukai

  • Traditional Japanese, Michelin ( Azabu-juban )
  • The Tokyo Michelin guide 2008 awarded Toufuya Ukai one star, recognizing it as an excellent restaurant in its category. Near Tokyo Tower, Ukai is a high class Japanese restaurant built in an Edo era s...
Sankame

  • Sankame

  • Traditional Japanese, Michelin ( Ginza )
  • Sankame got one Michelin star, but remains unpretentious and quite affordable. Walking into the restaurant feels like the place was suspended in time--the customers seem to be old acquaintances of the...
Kumpu Hanarei

  • Kumpu Hanarei

  • Izakaya, Traditional Japanese ( Roppongi )
  • Walking around Ropongi, you would probably not realize the hidden jewel on the second and third floor of this common looking building. If you are adventurous and willing to experience authentic Japane...
Tahara

  • Tahara

  • Traditional Japanese ( Hiroo )
  • Who: 5 Tennis Mates and me! Wear: Tokyo Casual When: Thursday LUNCH Why: I am constantly passing by this very non-descript sign/restaurant. The smells of grilled fish were calling. So I just finished...
Elements Restaurant
  • English menu

  • Elements Restaurant

  • Asian Fusion, Traditional Japanese ( Tameikesanno )
  • The world that we live in is comprised of eight basic elements: firE, Light, watEr, huMan, timbEr, stoNe, aTmosphere, and Sounds. The owners of the fine dining establishment in Toranomon took one l...
Nakajima
  • Speak English

  • Nakajima

  • Traditional Japanese, Michelin ( Shinjuku )
  • The lunch set at Nakajima is total Japanese comfort food -- it tasted like “mom’s cooking.” There’s not much choice in ingredients (you’ll get fish), but can specify whether you want it gri...
Abe

  • Abe

  • Traditional Japanese, Michelin ( Tameikesanno )
  • The Tokyo Michelin Guide 2009 awarded Abe one star, recognizing it as an excellent restaurant in its category. The food is traditional Japanese, with lots of ingredients coming from the Yamagata regio...
Daigo: Kamiyacho
  • English menu

  • Daigo: Kamiyacho

  • Traditional Japanese, Vegetarian & Healthy, Michelin ( Tameikesanno )
  • Daigo is one of Tokyo's top shojin restaurants. The food is as complex as traditional kaiseki, but everything is vegetarian. A meal can last several hours, and include multiple courses that feature th...
Minokichi: Ikebukuro
Kisara

  • Kisara

  • Traditional Japanese, French, Others ( Akasaka )
  • You’ll find this restaurant in a place near Akasaka Station. In total, Kisala is organized into three separate parts. They have an area serving shochu and other Japanese liquors that go well with ...
Nadaman

  • Nadaman

  • Traditional Japanese, Michelin ( Yotsuya )
  • The Tokyo Michelin guide 2008 awarded Nadaman one star, recognizing it as an excellent restaurant in its category. This Kaiseki restaurant was created by Mansuke Naday in 1830. Over the years it’s b...
Ginza Toyoda

  • Ginza Toyoda

  • Traditional Japanese, Michelin ( Ginza )
  • The Tokyo Michelin Guide 2008 awarded Toyoda one star, recognizing it as an excellent restaurant in its category. Ginza Toyoda is the place to go for Kaiseki cuisine, a set of traditional dishes featu...
Kanda

  • Kanda

  • Traditional Japanese, Michelin ( Hiroo )
  • The Tokyo Michelin Guide 2009 awarded Kanda three stars, recognizing it as one of the absolute best in the world. Kanda's cooking is guided by the seasons, and they only use the freshest of ingredient...
Koju

  • Koju

  • Traditional Japanese, Michelin ( Shimbashi )
  • The Tokyo Michelin Guide 2009 awarded Kojyu three stars, recognizing it as one of the absolute best in the world. The restaurant's name comes from Kojyu Nishioka, a famous potter, who was friends with...
Ohno

  • Ohno

  • Traditional Japanese, Michelin ( Ginza )
  • The Tokyo Michelin guide 2009 awarded Ohno one star, recognizing it as an excellent restaurant in its category. The concept is to pair Japanese food with wine, and they do this in a small environment ...
Sakana Takewaka

  • Sakana Takewaka

  • Fugu, Traditional Japanese ( Tsukiji )
  • At this authentic and refined fish restaurant you'll initially be greeted by kimono clad waitresses. This is followed by the visually impressive fish tank filled with a variety of sea life. Finally,...
Musashi

  • Musashi

  • Traditional Japanese ( Tameikesanno )
  • Near Akasaka Station, you’ll find this restaurant that specializes in fish dishes, particularly tuna and whale. The restaurant is in a basement and their sign on the first floor isn’t very eye ca...
Ozaki

  • Ozaki

  • Traditional Japanese, Michelin ( Azabu-juban )
  • The Tokyo Michelin guide 2009 awarded Ozaki one star, recognizing it as an excellent restaurant in its category. The main specialty here is tuna, which they source daily from the Tsukiji market. Grill...
Sasada

  • Sasada

  • Traditional Japanese, Michelin ( Shimbashi )
  • The Tokyo Michelin Guide 2009 awarded Sasada one star, recognizing it as an excellent restaurant in its category. A husband-and-wife operation, this small restaurant only features counter seats in a w...
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