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Traditional Japanese, Vegetarian & Healthy, Michelin ( Tameikesanno )
We returned back to the US after spending a few days in Tokyo, primarily to enjoy Kaiseki meals. We had the good fortune of dining at Daigo. The ambience, presentation, decor, service, food, etc is to...
Traditional Japanese, Vegetarian & Healthy ( Harajuku )
The head chef of Geshinkyo studied vegetarian shojin cuisine in Kyoto before coming back to Tokyo and developing his own style. His approach to shojin cuisine, which is not unlike kaiseki food in comp...
English Speaking Staff
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