Tokyo Guide
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Traditional Japanese, Vegetarian & Healthy, Michelin ( Tameikesanno )
Daigo is one of Tokyo's top shojin restaurants. The food is as complex as traditional kaiseki, but everything is vegetarian. A meal can last several hours, and include multiple courses that feature th...
Traditional Japanese, Vegetarian & Healthy ( Harajuku )
The head chef of Geshinkyo studied vegetarian shojin cuisine in Kyoto before coming back to Tokyo and developing his own style. His approach to shojin cuisine, which is not unlike kaiseki food in comp...