Tokyo Guide > Restaurants > Yakitori

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  • Nambantei: Shibuya

  • Yakitori, Izakaya ( Shibuya )
  • When I imagine good yakitori restaurants, I imagine small, twelve-seat, hole-in-the-wall restaurants. I don't think of a second story restaurant in the brightest part of Shibuya. Nanbantei broke my pr...
  • English menu
  • Imaiya Honten: Akasaka

  • Yakitori, Izakaya ( Akasaka )
  • This yakitori chain restaurant has more than 10 branches in the metropolitan area and offers authentic Hinai Jidori from Akita Prefecture. The Japanese-style interior boasts an open kitchen and both ...
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  • Imaiya Honten : Shinjuku

  • Yakitori, Izakaya ( Shinjuku )
  • Imaiya Honten Shinjuku serves authentic yakitori and uses only Hinai chickens, one of the top brand, delivered daily from Akita prefecture. It owns over ten restaurants in Tokyo. All seats have a chic...
  • English menu
  • Toriyoshi

  • Yakitori ( Hiroo )
  • The chef at Toriyoshi trained in Paris for ten years before coming back to Toyko. The place is consistently packed and they don't take reservations. The U-shaped counter centers the attention on the k...
  • English menu
  • Isehiro: Ginza

  • Yakitori ( Shimbashi )
  • Opened in 1921, (such and such) is a specialty yakitori restaurant. You'll be able to see veteran chefs cooking in front of you. During lunch, the restaurant offers reasonable yakitori donburi for bet...
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  • Hinaichi

  • Izakaya, Yakitori ( Roppongi )
  • Hinaichi's specialty is mizutaki nabe, a soup made with Hinai free-range chickens that was simmered for over eight hours and is thus full of collagen. They also source their King Crab from Shiretoko a...
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  • Torishige: Shimbashi

  • Yakitori ( Shimbashi )
  • A cozy yakitori restaurant that is a well kept secret by those in the culinary know. Along with all of the yakitori standards they offer high quality chicken liver. While the prices are not listed y...
  • English menu
  • Tosaka

  • Yakitori ( Azabu-juban )
  • Tosaka is a yakitori bar influenced by French cuisine. The result is a stylish room where you can order some yakitori classics like negima, but also get chicken liver pate or grilled foie gras. An amp...
  • English menu
  • Torisho: Nishi Azabu

  • Yakitori, Izakaya ( Roppongi )
  • Tori-sho specializes in all things chicken. You can order yakitori (skewered chicken), soup, omelets, sashimi and much more, all made with prime chicken. Located a few minutes away from Roppongi, the ...
  • English menu
  • Isehiro: Tokyo

  • Yakitori ( Tokyo Station )
  • A venerable yakitori restaurant established in 1922. All ingredients are carefully selected, including the best dark meat chicken. The course menu costs 4,500-6,300yen, depending on the size. Dinner r...

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Nambantei: Shibuya
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Hinaichi
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Tosaka
  • Tosaka
  • Yakitori
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Torisho: Nishi Azabu
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