Tokyo Guide > Restaurants > Yakitori

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  • Torishige

  • Yakitori, Izakaya ( Shibuya )
  • This small restaurant, crammed into the crowded Nonbei Street is just that, exceptionally crowded. The restaurant is by reservation only because it is not the sort of place where you can easily walk i...
  • Nenohi

  • Yakitori ( Ginza )
  • Authentic yakitori by the train tracks in Yurakucho. Tsukune is one of their specialties, and the cabbage with miso paste is quite delicious as well.
  • Abe chan

  • Yakitori ( Azabu-juban )
  • This Azuba-Jyuban Izakaiya is well-known for good yakiton (grilled skewers of pork). While the interior is not noteworthy, the food more than makes up for it, and this spot has attracted a following ...
  • Tori Shige

  • Yakitori, Izakaya ( Shinjuku )
  • Tori Shige is a Kushiyaki (grilled skewer) restaurant that is known for their great tasting livers. The restaurant is small, but is very clean nonetheless. Among all the different Yakitori available, ...
  • Hagakure

  • Yakitori ( Shibuya )
  • The locale for yakitori and kushiyaki gourmands. First-timers may feel a little out of place at the door, but once you step inside, the staff is friendly and you'll feel right at home in no time. Th...
  • Speak English
  • Torishige: Roppongi

  • Yakitori ( Roppongi )
  • A cozy yakitori restaurant that is a well kept secret by those in the culinary know. Along with all of the yakitori standards they offer high quality chicken liver. While the prices are not listed y...
  • Speak English English menu
  • Hinaichi

  • Izakaya, Yakitori ( Roppongi )
  • Hinaichi's specialty is mizutaki nabe, a soup made with Hinai free-range chickens that was simmered for over eight hours and is thus full of collagen. They also source their King Crab from Shiretoko a...
  • Toriyu

  • Yakitori, Izakaya ( Tsukiji )

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Hinaichi
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