OK, I have to admit that I don't drink any more so its all about the food for me. I'm pretty picky. The ingredients are fresh and there's a huge variety. This place is just all around gourmet but with...
this place is very good. sometimes the pieces are too big for me (unusual in this country).
i especially like their version of the japanese "tsukune." they do it with big chunky meat mixed...
great soba, good/friendly service, good yakitori too. no sushi for lunch, which i was sad to find out. the yuzu mojitos are great (but not much alcohol in them). also, good view from this restaurant i...
More common for dinner parties, Hinai-ya is a terrific place, even if it’s just for lunch. Located on the 8th floor, it is a dimly lit restaurant nicely furnished and carries an atmosphere that is ...
This small restaurant, crammed into the crowded Nonbei Street is just that, exceptionally crowded. The restaurant is by reservation only because it is not the sort of place where you can easily walk i...
When I imagine good yakitori restaurants, I imagine small, twelve-seat, hole-in-the-wall restaurants. I don't think of a second story restaurant in the brightest part of Shibuya. Nanbantei broke my pr...
With eight locations in Tokyo, and six locations in their homebase of the Kansai region, Kuruma has established itself as a leading group of restaurants under the umbrella of a company called Idea Co....
A quiet and sophisticated Yakitori place hidden in Shimbashi. Everyone here is quite friendly and will help you try and choose from the menu.
As expected, all of the yakitori were succulent and d...
I go here when i wanna eat fresh liver or internal organ, and delicios chicken. This restaurant has many many kind of Japanese Syotyu and Sake. But, They are little expensive, so It is not frequently ...
Flavor-wise, Nenohi delivered with gusto. This is awesome stuff on a stick. The pork belly wrapped around cherry tomatoes was particularly good, and so was the negima (chicken and long onion).
Atmos...
This izakaya chain is famous for its fried chicken wing tips, and has close to 20 branches in the metropolitan area. The interior is primarily wood, making it a place with a warm, relaxing feel to it...
This yakitori chain restaurant has more than 10 branches in the metropolitan area and offers authentic Hinai Jidori from Akita Prefecture. The Japanese-style interior boasts an open kitchen and both ...
Ginza's Hinai-ya serves exclusively Hinai chicken, of Japan's premium chicken farm. Going one step further, they select from among the highest quality chickens Hinai offers. The dimly lit atmosphere...
This yakitori and kabob restaurant is in a basement two buildings over from Shibuya Toukyuuin. The interior is done in a rustic style, with an atmosphere older men seem to prefer. Primarily they ser...
Located on Jizou Street, Fuku is a subdued, sophisticated kushiyaki and yakitori restaurant. It features a stylish exterior, and high ceilings give it a nice ambiance. Because of its location, the cli...
This Azuba-Jyuban Izakaiya is well-known for good yakiton (grilled skewers of pork). While the interior is not noteworthy, the food more than makes up for it, and this spot has attracted a following ...
Toriya Shinjuku specializes in authentic yakitori. They mainly use Hinai Chicken, one of the top brand of chicken in Japan. The interior is furnished with wooden accents and low-key lighting, which co...
Imaiya Honten Shinjuku serves authentic yakitori and uses only Hinai chickens, one of the top brand, delivered daily from Akita prefecture. It owns over ten restaurants in Tokyo. All seats have a chic...