Tokyo Guide > Restaurants > Yakitori

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  • Kushisuke: Shibuya

  • Yakitori ( Shibuya )
  • I go here when i wanna eat fresh liver or internal organ, and delicios chicken. This restaurant has many many kind of Japanese Syotyu and Sake. But, They are little expensive, so It is not frequently ...
  • Eiichi

  • Yakitori ( Tokyo Station )
  • Famous for their yakitori, Eiichi is located near the Tokyo station. At lunch time, this deceptively big restaurant only serves yakitori-donburi and oyakudon. The lunch menu is very reasonably priced,...
  • Nenohi

  • Yakitori ( Ginza )
  • Flavor-wise, Nenohi delivered with gusto. This is awesome stuff on a stick. The pork belly wrapped around cherry tomatoes was particularly good, and so was the negima (chicken and long onion). Atmos...
  • Picture menu
  • Toriyoshi : Shibuya

  • Yakitori, Izakaya ( Shibuya )
  • This izakaya chain is famous for its fried chicken wing tips, and has close to 20 branches in the metropolitan area. The interior is primarily wood, making it a place with a warm, relaxing feel to it...
  • English menu
  • Imaiya Honten: Akasaka

  • Yakitori, Izakaya ( Akasaka )
  • This yakitori chain restaurant has more than 10 branches in the metropolitan area and offers authentic Hinai Jidori from Akita Prefecture. The Japanese-style interior boasts an open kitchen and both ...
  • Ginza Hinaiya

  • Yakitori, Izakaya ( Shimbashi )
  • Ginza's Hinai-ya serves exclusively Hinai chicken, of Japan's premium chicken farm. Going one step further, they select from among the highest quality chickens Hinai offers. The dimly lit atmosphere...
  • Kanjin Cho

  • Yakitori, Izakaya ( Shibuya )
  • This yakitori and kabob restaurant is in a basement two buildings over from Shibuya Toukyuuin. The interior is done in a rustic style, with an atmosphere older men seem to prefer. Primarily they ser...
  • English menu
  • Fuku

  • Yakitori, Izakaya ( Yoyogiuehara )
  • Located on Jizou Street, Fuku is a subdued, sophisticated kushiyaki and yakitori restaurant. It features a stylish exterior, and high ceilings give it a nice ambiance. Because of its location, the cli...
  • Abe chan

  • Yakitori ( Azabu-juban )
  • This Azuba-Jyuban Izakaiya is well-known for good yakiton (grilled skewers of pork). While the interior is not noteworthy, the food more than makes up for it, and this spot has attracted a following ...
  • Toriya : Shinjuku

  • Yakitori, Izakaya ( Shinjuku )
  • Toriya Shinjuku specializes in authentic yakitori. They mainly use Hinai Chicken, one of the top brand of chicken in Japan. The interior is furnished with wooden accents and low-key lighting, which co...
  • Speak English English menu
  • Imaiya Honten : Shinjuku

  • Yakitori, Izakaya ( Shinjuku )
  • Imaiya Honten Shinjuku serves authentic yakitori and uses only Hinai chickens, one of the top brand, delivered daily from Akita prefecture. It owns over ten restaurants in Tokyo. All seats have a chic...
  • Picture menu
  • Toriyoshi : Aoyama

  • Yakitori, Izakaya ( Omotesando, Aoyama )
  • Toriyoshi is a famous izakaya chain which has about twenty restaurants in Tokyo. The warm, relaxing interior is wood toned. Toriyoshi uses only chickens that are less than a month old. Their original ...
  • English menu
  • Toriyoshi

  • Yakitori ( Hiroo )
  • The chef at Toriyoshi trained in Paris for ten years before coming back to Toyko. The place is consistently packed and they don't take reservations. The U-shaped counter centers the attention on the k...
  • Tori Shige

  • Yakitori, Izakaya ( Shinjuku )
  • Tori Shige is a Kushiyaki (grilled skewer) restaurant that is known for their great tasting livers. The restaurant is small, but is very clean nonetheless. Among all the different Yakitori available, ...
  • Hagakure

  • Yakitori ( Shibuya )
  • The locale for yakitori and kushiyaki gourmands. First-timers may feel a little out of place at the door, but once you step inside, the staff is friendly and you'll feel right at home in no time. Th...
  • English menu
  • Isehiro: Ginza

  • Yakitori ( Shimbashi )
  • Opened in 1921, (such and such) is a specialty yakitori restaurant. You'll be able to see veteran chefs cooking in front of you. During lunch, the restaurant offers reasonable yakitori donburi for bet...
  • Picture menu
  • Toriyoshi : Shinjuku

  • Yakitori, Izakaya ( Shinjuku )
  • Toriyoshi owns about twenty restaurants in Tokyo, and is known for its tabasaki kara age, or deep fried chicken wings. Only chickens under a month old are used, and they're cooked with ten different s...
  • Ginza Torishige

  • Yakitori ( Ginza )
  • Since it was opened in 1931, Ginza Torishige has been popular with people fond of drinking sake while eating yakitori. The restaurant is relatively large; the first floor seats sixty four people, whil...
  • Speak English
  • Torishige: Roppongi

  • Yakitori ( Roppongi )
  • A cozy yakitori restaurant that is a well kept secret by those in the culinary know. Along with all of the yakitori standards they offer high quality chicken liver. While the prices are not listed y...
  • Gompachi: Ginza

  • Izakaya, Yakitori, Sushi ( Ginza )
  • Gonpachi Ginza is located in a building populated with other sophisticated restaurants, and it's a branch of Gonpachi Roppongi. This izakaya is often featured in foreign guide books. Although the hype...
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