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French, Michelin ( Ichigaya )
Nearly every meal we had at Aimee Vibert was flawed in some way.. Mine was lobster
Confit de foie gras de canard landes, chutney de figue has an overpowering block of fois gras even if you have t...
French, Michelin ( Kagurazaka )
The Tokyo Michelin guide 2008 awarded Le Mange-Tout two stars, recognizing it as an excellent restaurant in its category. The food is contemporary French, and their foie gras dishes are particularly f...
Restaurants Articles
Izakaya Izakaya are restaurants that serve mostly Japanese food and various kinds of...
Curry If you say curry in Japan, what comes to mind? Curry is the king of home cooking...
Eel Technically, it's anguilla japonica, but what you need to know is that unagi is...
Fugu Is it really safe to eat highly poisonous fugu? Definitely! There's actually very...
Japanese Fast Food Japan has one of the most developed fast food industries in the world...
Ramen You have probably eaten it. You see it in the grocery store or in the ...
Soba Soba is one of the three popular Japanese noodles(see Ramen or Udon)...
Sushi You have probably heard of it, maybe even eaten it, but what exactly...
Teishoku, Yoshoku So today you're eating alone. Maybe it seems a little unusual? But...
Tempura Tempura is a classic Japanese dish. Even if you've experienced ...
Teppanyaki Combining the highest quality, carefully selected ingredients with...
Tonkatsu If you think you've had enough sushi and soba for a year, or need...
Udon Udon is a type of thick wheat-based noodle that's popular in Japanese...
Yakiniku Yakiniku is a cook-it-yourself Korean style BBQ that came to Japan...
Yakitori Yakitori a favorite appetizer in Japan: mankind has yet to imagine...
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