Genya offers some of the best set lunches in the Yotsuya area. The food is classic Japanese and the menu changes a little bit with the seasons. As you walk in there is a big tank with live fish that w...
The Tokyo Michelin guide 2008 awarded Nadaman one star, recognizing it as an excellent restaurant in its category. This Kaiseki restaurant was created by Mansuke Naday in 1830. Over the years it’s b...
Yukimoto is a Japanese-style restaurant with a private room for each party. Customized, fixed-price menu, using the most fresh ingredients possible, and menu varies with the season. A superb place for...
The Tokyo Michelin Guide 2009 awarded Ishikawa three stars, recognizing it as one of the absolute best in the world. The kitchen follows the season, and is inspired by traditional Japanese cooking, ye...
This small Izakaya is located off the main street of the National Theater with 3 different styles of Oden: Soy Sauce flavored Kanto style, salt flavored Kansai style, and Miso flavored Nagoya style. I...
Uotoku received one star from the 2009 Tokyo Michelin Guide. They date back to 1920, and serve traditional Japanese food that follows the seasons. The rooms are comforting and traditional Japanese. Re...
Komuro was awarded one star by the 2009 Tokyo Michelin Guide. They specialize in Kaiseki cuisine, and follow the seasons to create their menus. The food is served in beautiful pottery.
Ichimonji was awarded two stars by the 2009 Michelin Guide. This restaurant serves classical Japanese food that follows the seasons, and is greatly influenced by tea ceremony.
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