This is some damn good ramen. I came here out of curiosity to see the foreigner chef doing ramen, but after the fact, all i can think of is the soup.
Most ramen hits you in the face with flavor. The ...
Located on Jizou Street, Fuku is a subdued, sophisticated kushiyaki and yakitori restaurant. It features a stylish exterior, and high ceilings give it a nice ambiance. Because of its location, the cli...
Sasagin is a prime destination for those looking to try a lot of different sake without breaking the bank. The owner, Narita-san, is extremely knowledagable and speaks some English. You can order a fu...
Specializing in Maezawa-gyu, one of the best beef brands in Japan, M's Papa serves roast beef, hamburg steaks and other yoshoku favorites. Organic French and Chilean wine is available, going nicely wi...
Akaoni is one of Tokyo's most popular sake destinations, with over 100 varieties on offer at any given time. The selection changes to showcase the best seasonal products, while the food is good izakay...
Indian & South Asian, Vegetarian & Healthy ( Yoyogiuehara )
India has an extensive menu such as jalfrezies and balti masalas, and the restaurant's traditional dishes presented in an authentic way is awesome. The chef prides himself on creating classic renditi...
The 2009 Tokyo Michelin Guide awarded Sushi Fukumoto one star. The chef makes his way daily to Tsukiji to pick the best of the season. He is particularly well known for his use of sea urchin.
Cozy oden restaurant housed in a traditional wooden house. Okame is easy to miss--look for a tiny wooden gate; the name is written on the lamp above it.
English Speaking Staff
English Menu
Photo Menu
